Alexander's Steakhouse est un steakhouse contemporain haut de gamme de la Silicon Valley. Le restaurant modernise le menu de steakhouse traditionnel en insufflant une touche asiatique pour garder la cuisine fraîche et intrigante. Ceci est une destination gastronomique de première dans South Bay, l'endroit idéal pour conclure des affaires, célébrer, ou tout simplement savourer un steak juteux.
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L'air élégant et sophistiqué du Plumed Horse est réussi grâce à un intérieur moderne mettant en évidence une cave à vin de 3 étages, complètement vitrée, qui loge 1800 étiquettes et plus de 20,0000 bouteilles. Détenteur d'une étoile Michelin depuis sa réouverture, le menu contemporain californien, créé par le chef-propriétaire Peter Armellino, propose un bel équilibre entre viandes et poissons dans une ambiance élégante. Sa cuisine est présentée à la carte ou en menu de dégustation, dont un composé de légumes cultivés sur leur ferme locale. L'action qui se déroule dans la cuisine peut être vue depuis la très exclusive table du Chef. En raison de la forte demande, la table du chef ne peut être réservée en ligne. Veuillez téléphoner afin de vérifier la disponibilité. 'Le meilleur endroit pour dépenser son argent' selon Sunset Magazine, cet emplacement de Silicon Valley vous offre le meilleur en service, décoration, vin et nourriture.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Your Santa Clara Fleming's is located in 'Santa Clara Square', at the intersection of Highway 101 and Bowers Avenue/Great America Parkway. Fleming's in Santa Clara is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
Experience a modern twist to traditional tapas with globally inspired shareable dishes. Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
Owner Pino is originally from Bellagio, a beautiful town by Lake Como in Italy. With almost 40 years restaurant experience, he provides high quality signature dishes, along with attention to detail service to his customers.
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Since 1972, this charming upscale French restaurant has an atmosphere of a private home throughout. Located in the heart of fashionable Saratoga, it has been owned and operated by the Masek family almost four decades! Renowned for its attention to service and excellent cuisine, la Mère Michelle is a superb combination of traditional ambiance with every modern amenity. Each dining area is decorated in a different style to give an overall impression of comfort and refinement.
