Conyngham Arms Hotel is a beautifully restored 18th-century coaching inn & country kitchen restaurant. Our restaurant offers high quality cuisine and menus with seasonal influence, using local produce wherever possible.Serving breakfast, lunch, and dinner, as well as traditional afternoon tea in the cosy library. Our Head Chef and kitchen team enjoy working with local producers to source the finest ingredients for his dishes. Our cosy and intimate restaurant offers the perfect setting for a family gathering, friendly catch up, or just dinner for two.
A warm welcome and a roaring fire await in our bar and restaurant. Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality and value of our food, delivered with a warm and friendly service.Our menu is packed with golfer’s favourites, cooked using the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.