At Fifty50, we seamlessly blend Irish-Mediterranean, Italian, and Asian flavors to create a dining experience that is as diverse as our patrons. Our elegant-casual ambiance, adorned with 1950s nostalgia, sets the stage for a warm and welcoming atmosphere. We believe in saying 'yes' to every customer's desire, ensuring that whether it's a quiet family dinner or a lively birthday celebration, Fifty50 is your home away from home. Awarded most recently in 2024 with the Best Casual Dining award from the Irish Restaurant Association! Join us for daily promotions, weekly events, and community engagements, where every day brings a new reason to savour the Fifty50 experience. Our guests are not just customers; they are cherished members of our extended family. At Fifty50, 'yes is the answer, what is your question?'—because we believe in making every moment, every meal, and every connection extraordinary.
We are Indian Vibe, an authentic Indian restaurant, passionately dedicated to showcasing the vibrant flavors and rich traditions of Indian cuisine.Coming Soon!At Indian Vibe, we take great pride in curating a menu that showcases the best of Indian cuisine. From the fragrant biryanis to the sizzling tandoori delicacies, each dish is a testament to our commitment to authenticity and quality. Our team of talented chefs pour their passion and expertise into every creation, ensuring that your dining experience is nothing short of extraordinary.Join us at Indian Vibe and embark on a culinary adventure that will tantalize your taste buds and leave you with memories to cherish. We are dedicated to providing exceptional service and a warm, welcoming ambiance that reflects the true spirit of India. Thank you for choosing Indian Vibe, and we look forward to serving you with our signature blend of flavors and hospitality.
Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.
Established in 1984, the Signal Restaurant has drawn praise from critics, guests and multiple award judges, as well as people from the surrounding area. Its menu focuses on seasonal local Boyne Valley produce and ingredients from other parts of Ireland, cooked with fine dining flair, combined with an extensive wine offering carefully selected by our in-house sommelier.
Our story: The StockHouse is result of four people with an avid love of good food, good times & good value. Having both eaten out and working in various establishments both in Ireland and abroad, and having spoken about opening our own restaurant on many a night out it finally came to be when Mick and Orla approached Tom and Carmel about the possibility of opening a place of our own. They had been watching the building for quite a while and when it became available they decided to act and so our partnership was formed and StockHouse was born....
Our menus have something for everyone…from traditional European and Mediterranean favourites to exotic spicy Eastern dishes.Locally sourced ingredients cooked fresh to order by our experienced chefs will leave you wanting more.
