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Meilleurs restaurants pour le déjeuner à Grand Canal Dock (D4)

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256 restaurants disponibles à proximité

Photo du restaurant Charlotte Quay
1. Charlotte Quay
4.6
Exceptionnel(1059)
Prix : raisonnable
• Européenne • Grand Canal Dock (D4)
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
Photo du restaurant Osteria Lucio
2. Osteria Lucio
4.6
Exceptionnel(1641)
Prix : cher
• Italienne • Grand Canal Dock (D2)
Réservé 26 fois aujourd'hui
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
Photo du restaurant Anantara The Marker Dublin Hotel – The Marker Bar
3. Anantara The Marker Dublin Hotel – The Marker Bar
4.3
Génial(7)
Prix : cher
• Européenne • Grand Canal Dock (D2)
Réservé 3 fois aujourd'hui
The Marker Bar & Lounge exudes its own unique style and ambience. Modern, fresh, and laid back, it draws an eclectic mix of people through its doors. The Marker Bar & Lounge buzzes from morning till night – a place for work and an espresso, a light lunch or dinner and drinks with an diverse selection of gastro fare and cocktails. Summer evenings can be enjoyed with a table out on the terrace on Grand Canal Square.
Photo du restaurant Forbes Street by Gareth Mullins
4. Forbes Street by Gareth Mullins
4.1
Excellent(119)
Prix : cher
• Irlandaise • Centre-ville Sud
Réservé 6 fois aujourd'hui
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Photo du restaurant 3fe Grand Canal Street
5. 3fe Grand Canal Street
4.8
Exceptionnel(76)
Prix : raisonnable
• Plats réconfortants • Centre-ville Sud
Réservé 1 fois aujourd'hui
Conveniently located on the southern edge of Dublin city, just inside the Grand Canal, 3fe is a meeting point for coffee lovers from all over the country. Open Monday to Sunday, serving delicious coffee and inventive food for breakfast, lunch and brunch.
Photo du restaurant 3fe Gertrude
6. 3fe Gertrude
4.7
Exceptionnel(243)
Prix : raisonnable
• Plats réconfortants • Centre-ville Sud
Réservé 3 fois aujourd'hui
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
Photo du restaurant Hawksmoor Dublin
7. Hawksmoor Dublin
4.4
Génial(2337)
Prix : cher
• Non-specifiée • Dame Street
Réservé 139 fois aujourd'hui
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Photo du restaurant The Ivy Dawson Street
8. The Ivy Dawson Street
4.4
Génial(10824)
Prix : cher
• Irlandaise • Centre-ville Sud
Réservé 211 fois aujourd'hui
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Photo du restaurant Ryleigh's
9. Ryleigh's
4.6
Exceptionnel(2479)
Prix : cher
• Grillade • North Wall
Réservé 50 fois aujourd'hui
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Photo du restaurant Jean-Georges at The Leinster
10. Jean-Georges at The Leinster
4.4
Génial(101)
Prix : très cher
• Française • Merrion Square
Réservé 16 fois aujourd'hui
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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