Une cuisine délicieuse, à base des meilleurs produits locaux et internationaux, vous attend. Les plats sont créés avec les saveurs audacieuses et ensoleillées de l'Italie. Le lunch, le brunch et le souper sont servis dans une ambiance informelle et décontractée tous les jours de la semaine. Arrêtez avec votre famille et vos amis et profitez d'un bon repas, en bonne compagnie.
Angelina: excellente nourriture préparée de façon intègre et servie en toute simplicité.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Welcome to Brass Onion Bistro. The newest addition to Dublin 9, Where we cook the freshest ingredients from our local suppliers to the highest standard combined with a friendly service.
Located in the heart of Dublin’s Docklands, The Green Room Bar is the perfect spot for some of Dublin’s tastiest food and delicious drinks with friendly staff and great service.It’s known for it’s beautiful outdoor dining area, which is perfect for al fresco dining. The outdoor area is adorned with lush greenery and twinkling lights, creating a warm and inviting atmosphere. But, the real star of the show at The Green Room Bar is the food. The menu features a delicious selection of seansonal dishes, all made with fresh, locally-sourced ingredients.The Green Room Bar operates by their QR-ordering system for food on 3Arena concert nights. This is to make getting to your show on time even easier by not waiting to pay a bill. Simply, scan order and let the deliciousness come to you! (All drink orders are placed through the bar directly)They also have a certain amount of tables reserved for walk-ins, so if you can't get a booking head down early and grab a table!
Located on the winding coastal road, our Malahide restaurant offers stunning views to complement its equally stunning food. Sunny and bright, it’s the perfect space to enjoy our daytime menu.Large car park available directly outside the restaurant, so if you’re heading out on a drive, keep us in mind!Join us today and enjoy our delicious menus and daily chef specials.
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
Grand Canal - Wine bar , Open Thursdays & Fridays till late . Selection of carefully selected organic / natural wines available . Cheese and charcuterie boads from the amazing Old Street restaurant in Malahide . Dog friendly inside and outside . The perfect spot for a relaxing glass of wine paired with some tasty cheese !
Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.
