We are a family run contemporary style cafe, juicery and kitchen boasting speciality coffee, cold pressed juices, superfood smoothies serving breakfast, brunch and late lunch.Opened in 2022, we wanted to offer our customers, both new and existing, the fresh, delcious Jay Kays offering both on the go and in person. .
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
