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Meilleurs restaurants gastronomiques à Centro

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30 restaurants disponibles à proximité

Photo du restaurant Paxia
4.4
Génial(188)
Prix : très cher
• Mexicaine • Centro
Réservé 1 fois aujourd'hui
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Photo du restaurant Filomeno
4.3
Génial(90)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservé 28 fois aujourd'hui
Una clásica cantina en el corazón de la Roma en la Ciudad de México
Photo du restaurant Lina
4.7
Exceptionnel(145)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 11 fois aujourd'hui
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
Photo du restaurant Rosa Negra Polanco
4.7
Exceptionnel(5197)
Prix : très cher
• Latino-américaine • Polanco / Nueva Anzures / Lomas
Réservé 43 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Photo du restaurant Saks - Polanco
4.7
Exceptionnel(1638)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 29 fois aujourd'hui
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Photo du restaurant Ryoshi - Masaryk
4.8
Exceptionnel(1576)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 43 fois aujourd'hui
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
Photo du restaurant 1985 Antifine
4.5
Génial(279)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservé 1 fois aujourd'hui
1985 Anti Fine DiningWe are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
Photo du restaurant Lorea
4.6
Exceptionnel(73)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservé 8 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Photo du restaurant Jowong
4.7
Exceptionnel(114)
Prix : cher
• Coréenne • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.
Photo du restaurant The Capital Grille - Mexico
4.8
Exceptionnel(923)
Prix : très cher
• Viande • Zona Rosa / Cuauhtemoc
Réservé 7 fois aujourd'hui
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
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