"Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back."
Le restaurant Il Palio a été nommé ainsi en raison d'une course qui a lieu chaque été à Sienne, en Italie. Créé avec passion, le restaurant a été superbement conçu et magnifiquement décoré, avec des matériaux de partout dans le monde. Aucune partie n'a été laissée au hasard et le temps n'a pas été compté pour trouver exactement ce qui était nécessaire pour faire de ce rêve une réalité. L'atmosphère ainsi créée est confortable et calme, dans un décor rappelant une villa italienne. Le personnel amical et courtois, la nourriture exceptionnelle et le service efficace contribuent au bien-être des clients. La cuisine toscane du Il Palio est l'agréable mélange des ingrédients de la plus haute qualité, préparés de manière attentionnée par des chefs fiers des plats qu'ils présentent. Comme la course de Sienne, le restaurant Il Palio crée des souvenirs mémorables.
La Fortuna Bar and Restaurant is a family-owned restaurant, serving Italian cuisine and Brick oven Pizza.Philly's, "the cuisine master", is the founder of La Fortuna Bar and RestaurantConnecticut State and Italian food go hand-in-hand, like spaghetti and meatballs. In the late 18th thru the early 20th centuries, A lot of Albanian’s immigrated to Italy for many year’s where they have gotten tremendous experience in Italian Cuisine. Later they flocked Italy to the USA looking for opportunities in the New World, and brought their culinary traditions along with them to neighborhoods that later became Little Italy and Hell's Kitchen. Philly's the owner of La Fortuna Bar and Restaurant she is one of them.
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
Sophisticated Asian fare consisting of only handpicked favorites from Asia and around the world. Enjoy old and new favorites from fresh lobster salad to seared fish tacos to the freshest sushi and raw bar. Omakase menu available. Reservations recommended. Recipient of TripAdviser's Highest Award for Excellence Winner 2013-2023. Gluten Friendly, Vegetarian friendly. We Cook to Order.
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
