Chef driven, fine-fast casual BYOB restaurant in Jersey City's West Side District. Next Door Provisions is the embodiment of Chef Ruby Felix's passionate pursuit of distinct flavors anchored by seasonal ingredients. We invite you to take your next bite, Next Door.
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
L'atmosphère surréaliste du Buddakan, ce restaurant grandiose du quartier Meatpacking de Manhattan, combine la sérénité de l'Asie avec la flamboyance du 16e siècle à Paris. Le menu propose des interprétations fantaisistes des mets chinois et saura ravir les palais les plus délicats.
L'Ivan Ramen « c'est plus que de simples Ramen ! »
Cet établissement revisite un souper classique typique de New York sous une perspective totalement japonaise. Vous pourrez y savourer une nourriture incroyable et apprécierez le service exceptionnel ainsi que le menu du chef exclusivement crée par Ivan Orkin. Le restaurant Ivan Ramen célèbre la créativité et le parcours de son créateur. Sa cuisine est un savant mélange issu de ses racines new-yorkaises, de sa formation française classique et de sa profonde connaissance du Japon, qui colorent le menu et le restaurant. Les Ramen sont clairement un incontournable mais vous pourrez également déguster toute une gamme de plats à partager en savourant un très bon saké. Décontracté, confortable et original avec des touches d'art inspiré par la culture et les films pop, l'Ivan Ramen est tout simplement un restaurant amusant.
Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients. 261 Madison Avenue 10016
Jue Lan Club est un restaurant sur plusieurs niveaux disposant de 275 place assises dont le jardin intime avec 75 places et plusieurs salles à manger privées et uniques. Jue Lan Club dispose d’un incroyable menu de savoureux ingrédient chinois crus, de nombreuses option de dim sum ainsi que d'autres plats traditionnels chinois avec un touche contemporaine par notre chef Oscar Toro ! Visitez-nous en ligne sur tous les médias sociaux @JueLanClub / Web JueLanClub.com
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs
