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Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.
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Le restaurant The Keg Steakhouse & Bar offre les plus meilleures coupes de steaks, vieillis pour assurer qu'ils soient tendres, et grillés à la perfection. L'entrecôte, une spécialité du Keg, est rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du restaurant. Le restaurant propose aussi de délicieux fruits de mer, des entrées inoubliables, des délicieuses salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent l'excellente réputation du Keg Steakhouse & Bar. On retrouve une ambiance agréable dans ce restaurant. De plus, le service de bar haut de gamme permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Take a trip to old-world Italy without ever leaving Toronto.La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair and culinary excellence.The menu is old world, with a strong focus on fresh, quality cuisine. Our hours of operation are Sunday- Wednesday from 5pm-10:30pm, Thursday 5pm-11pm and Friday- Saturday 5pm- 12am. We will be opening for Lunch and Brunch in the near future so stay tuned. We look forward to seeing you. We've added Valet Parking for you convenience - currently available Friday - Sunday.
ViBo Restaurant says...Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.A visit to Vibo will be an experience in true Italian hospitality.
Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration.Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favourites. Dive into our signature shrimp, wild-caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo.Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maritime Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Shrimp Caesars and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today.Group Dining, To Go, or Catering options available. For parties of 11+, please call the restaurant.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.