Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
• Creative japanese • Chinatown / Kensington Market
Réservé 8 fois aujourd'hui
Hey, we're looking forward to hosting you at Omai! We're a snug 20-ish seat Japanese-inspired restaurant serving up the freshest sashimi with sake and natural wine.Nominated Canada's Best New Restaurant by Air Canada 2018
Le premier emplacement des restaurants Aburi de la côte Est de Vancouver, Miku Toronto apporte à Aburi des sushi et fruits de mer sur le front de mer de Toronto.
