Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
Murrieta's in Calgary, Alberta is one of the most popular places to dine for those who are looking for a fine meal out. The eatery serves lunch and dinner in a beautiful setting with great ambiance. You can even enjoy our balcony patio, weather permitting.Some of the options at Murrieta's in Calgary include the forno baked bread, calamari, fresh shucked oysters and the lamb meatballs. The eatery offers pizza as well as a late-night menu. Pasta and fish options also available. Some of the other popular choices at Murrieta's in Calgary include the roasted half chicken and the finest Alberta beef.
Welcome to Moonlight & Eli, the world's first fondue and champagne bar, tucked away in the charming little pink house in Bridgeland, downtown Calgary. Whether you’re planning a cozy date night, a birthday bash, or an anniversary celebration, you’ll find a warm and inviting atmosphere here. Our fondue menu is the star, with delicious vegetarian options and gluten-free add-ons like charcuterie, making it easy to customize your meal. Enjoy a glass or flight of Champagne, Prosecco, Cava, or Cremant in our garden patio, or sip on one of our creative cocktails. Perfect for intimate gatherings, group celebrations, or even weddings, Moonlight & Eli is your go-to spot for unforgettable moments.
Now Open Daily from 7am to 3pm!Egg & Spoon was created with a motivation to provide the people of Calgary with locally sourced ingredients in a fresh, forward-thinking approach that will appeal to everyone.Providing a diverse menu means more to us than offering countless breakfast, brunch, and lunch selections. It means embracing diversity in palettes, health, and life choices. The food you’ll find here is different, playful, imaginative, and yet … familiar and approachable.
