Found in the heart of historic Currie Barracks in Calgary, AB we have transformed the D4 Stables landmark into a unique collaboration restaurant. Nestled into our West wing we have Vaycay Brew Co brewing up unique, easy drinking beers, and our East is the home to Burwood Distillery focusing on craft made spirits like gins and whiskey using local ingredients like our Honey farms. In the middle we are Veranda, so whether you are in for a beer or cocktail we have them all, and produced on site! Our cuisine focuses on utilizing our collaborative partners brew and spirits into our dishes with our showcased Italian clay brick ovens on display for guests to watch their pizzas being cooked. Incredible events space, sprawling 200 seat south facing patio, gin distilling classes, tours and more. A quick 6 minutes from downtown Veranda is your hidden gem of Calgary. We can't wait to host you.
Last Best Brewing & Distilling opened its doors in May 2015. The name Last Best draws from Calgary’s eclectic history. At the end of the 1800s, the Canadian government launched a campaign called ‘The Last Best West’; it’s purpose was to populate the western prairies and grow agriculture in Canada. The administration believed that this area was the Last Best chance in the modern world for homesteaders to lay roots and shape their futures. The accomplishments resulting from the Last Best initiative have paved the way for the budding craft beer and distilling industries here in Alberta. Last Best Brewing & Distilling honours this historical spirit through its name and unwavering commitment to making delicious well-crafted beer, spirits and Alberta-inspired cuisine.
