Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le Seasons 52 est un resto-grill et bar à vin frais avec un menu de saison et une liste de vins primée. Inspiré par l'appel du marché des agriculteurs, le Seasons 52 utilise des ingrédients à l'apogée de leur maturité pour mettre en évidence ce qui est bon dans l'immédiat. Grâce à des techniques de cuisine rustique comme griller sur un feu de chêne ou rôtir dans un four en briques, le Seasons 52 crée des plats qui sont naturellement plus légers. Après, on peut y aller pour une galette signature ou, comme on les nomme, un dessert "Mini Indulgence" ou se laisser tenter par une sélection internationale de 100 vins, dont plus de 52 sont offerts au verre.
Ce restaurant est ouvert pour le dîner et le souper, avec des heures prolongées la fin de semaine.
Si vous êtes à la recherche d'un endroit pour accueillir un événement, le Seasons 52 est le cadre idéal pour votre événement privé ou semi-privé. On y propose également une table du chef pour les petits groupes ou des événements plus intimes. Pour plus d'informations, visitez leur site sur la toile à l'adresse suivante : www.Seasons52.com
Avec 4 décennies d'expérience, le restaurant Wolfgang Zwiener n'est pas la copie d'un steakhouse exceptionnel, il a amélioré le concept pour rendre ce steakhouse exceptionnel. Le steak Porterhouse pour deux ou plus est un excellent choix. L'ambiance, le vaste menu et le service professionnel sauront satisfaire même les clients les plus exigeants.
When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Online ordering now available at www.redstonegrill.com!Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared.The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Outdoor dining available!Social is a contemporary restaurant and lounge in Somerville that specializes in offerings that are perfect for sharing. With a regular menu and party menu, it is not difficult to solve those hunger pangs. With a full bar and a cozy atmosphere, Social is the ideal place for being “social.”The social sharing plates include classic favorites like calamari, boneless wings, as well as tasty homemade rice balls, and coconut shrimp. Hearty appetites will love the entrees including braised boneless short ribs, filet mignon and handheld options such as a grilled chicken sandwich & homemade burgers. Classic dishes with options for chicken, pasta, and seafood are also favorites. Lunch, dinner and evening entertainment are all great reasons to check out Social.
Le Boulevard Seafood Company achète ses fruits de mer directement sur le marché aux poissons Fulton de New York, ainsi qu'à d'autres fournisseurs locaux. Vous pourrez vous rendre dans la salle de revente de fruits de mer 7 jours sur 7, pour acheter les prises du jour.
La cuisine ouverte est le point central de ce restaurant de 70 places, disposant d'un comptoir de 6 places vous permettant de découvrir la table du chef. À l'arrière, vous trouverez la salle à manger à l'ambiance détendue, où vous dégusterez de nombreuses spécialités quotidiennes pour le dîner ou le souper, incluant les fruits de mer les plus frais des environs.
Commencez avec une sélection amusante de la liste de "Mocktail", qui peut être améliorée avec tout ce que vous souhaitez. Si vous le désirez, apportez également vos bières et vins préférés, et laissez notre personnel professionnel se charger du reste.
À côté du restaurant, vous découvrirez le Conlin's Cafe & Bakery, où vous savourerez de délicieuses pâtisseries et des cafés torréfiés artisanaux. Une excellente façon de couronner votre repas !
Lukas' Seafood-Steak-Bar is truly a family establishment - three brothers and a close family friend came together to bring Central New Jersey the freshest seafood and finest meats. Lukas' is the fourth restaurant Sonny and Roberto have opened together, both sharing the philosophy that only a truly authentic taste of Mediterranean cooking and culture would provide guests with an incomparable dining experience. Come join us for lunch, brunch, dinner, or happy hour at our full bar to see what delectable options we have to offer!
Our famous Kebabs and Steaks, savory Lamb Chops, tender Lamb Shanks, mouthwatering pressure-cooked Dopiaza and Chicken Qorma, flavorful rices, delicious Ashak and Mantu dumplings, crispy freshly baked Bread and all other menu items are prepared from natural ingredients.Hills of Herat is a family owned and operated restaurant, bringing authentic Afghan cuisine to Martinsville, New Jersey. We understand the value of a warm atmosphere and a home cooked meal, and take pride in making each customer our guest as we share a piece of our culture. Rich in flavor and quality, all of our food is prepared fresh and with care. We believe that health is the ultimate wealth and make sure that our dishes are prepared from the highest quality ingredients from trusted suppliers. We are committed to bringing you the most delicious and freshly made dishes infused with traditional herbs and spices.
