Depuis 1950, le Gino's Steakhouse propose des steaks, des fruits de mer, des pâtes et des côtelettes de haute qualité, dans un cadre raffiné et décontracté. Élu "Meilleur établissement de la région", ce restaurant italien se trouve à deux emplacements dans les alentours de Chicago : Dyer et Merrillville dans l'Indiana. Il dispose également d'un coin salon, d'une salle de banquet, ainsi que d'une belle terrasse et assure des services de restauration et de livraison. Venez vous divertir chaque fin de semaine !
*Rosebud Steakhouse is a special occasion restaurant, with an UPSCALE BUSINESS CASUAL Dress Code Policy. For clarification please review the policy at https://rosebudsteak.com/dress-code/ and we thank you for your courtesy!Welcome to a rare steakhouse, well done! Rosebud Steakhouse Located in Centennial Village, is the second location for the Rosebud Steakhouse brand. This relaxing hideout is the perfect place to enjoy an unforgettable meal paired with a glass of wine from our impressive wine list. The extensive menu features prime steaks by Meats by Linz, fresh seafood and Italian specialties. Our sister restaurant, Rosebud Steakhouse Magnificent Mile, was recently voted one of the Top-10 steakhouses in Chicago by Tripadvisor. Rosebud Steakhouse invites you to enjoy an unforgettable fine dining experience in a romantic setting. Rosebud Steakhouse is a Creative Hospitality Concepts restaurant. Visit our third location, coming soon to, Wheeling, IL.
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
Nestled on the shores of cozy Cedar Lake, Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the water while savoring cuisine that is found nowhere else in the region!
Les anciens propriétaires du Venezia Bar & Grill ainsi que du Café Venezia, du Benito et du Hilda Gamba ont combiné leurs efforts pour créer le Gamba Ristorante. Situé à Merrillville, ce restaurant est logé dans un chef-d'œuvre architectural difficile à manquer, avec son dessin circulaire et son toit en cuivre. Tirant son inspiration de restaurants hauts de gamme situés dans des endroits européens exotiques, le menu propose une cuisine italienne classique. La cave à vin bénéficie d'un espace de stockage pour 1000 bouteilles. La salle de banquet peut accueillir jusqu'à 175 personnes et donne sur une cour ouverte.
