Le restaurant-barbecue japonais Gyu-Kaku vous accueille à Brookline, en un lieu idéal pour une expérience culinaire unique à Boston! Traditionnellement appelé Yakiniku, il est célèbre pour ses délicieux plats de viande de haute qualité, une nourriture fraîche et jamais congelée! Vous pourrez profiter d'une bière bien frappée en grillant vous-même votre viande. Les Happy Hours vous permettront de profiter des bons plans sur la nourriture et les boissons, une manière idéale de se détendre et de commencer la soirée en bonne compagnie.
Naksan Korean BBQ in Boston offers an authentic Korean barbecue experience with a focus on high-quality meats. The cozy and inviting atmosphere, combined with efficient and attentive staff, makes it perfect for any occasion. Traditional Korean beverages like soju and beer complement the barbecue flavors. Naksan is not just a restaurant, but a culinary journey to Korea, making it a must-visit for Korean cuisine enthusiasts.Naksan also offers a variety of other traditional Korean dishes. From the spicy and flavorful Kimchi to the comforting and savory Stews, each dish is prepared with the same attention to detail and commitment to authenticity. The restaurant also offers vegetarian options, ensuring that everyone can enjoy the Korean dining experience. With its combination of delicious food, warm ambiance, and excellent service, Naksan Korean BBQ truly brings a piece of Korea to Boston. It’s not just a meal, but an immersive cultural experience that leaves you longing for more.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to Reunion BBQ, where the sizzle of the smoker meets the warmth of family gatherings. With years of experience, we've mastered the art of serving mouthwatering Southern barbecue, creating a haven for food lovers.Our talented chefs blend time-honored recipes with innovative techniques, using only the finest ingredients, crafting each dish with love and care.Our menu offers everything from tender, slow-smoked ribs to pulled pork sandwiches, craft cocktails and ice-cold beers, satisfying all palates. Vegetarians and vegans can enjoy flavorful plant-based dishes that will delight their taste buds.Our cozy, rustic ambiance sets the stage for reunions, celebrations, and intimate dinners. Our friendly staff ensures an exceptional visit, making you feel at home.Join us to celebrate life's moments, from birthdays to anniversaries and spontaneous get-togethers.Reserve your table today for a culinary journey. Come hungry, leave happy. Reunion BBQ, where every meal is a celebration.
Le Gyu-Kaku Japanese BBQ, situé au Harvard Square, est l'endroit idéal pour une expérience incroyable à Boston! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraîches (jamais congelées) et de qualité supérieure. Venez y boire une bonne bière froide en grillant vous-mêmes votre viande. Le «Happy Hour» offre les meilleurs tarifs sur la nourriture et les boissons: une autre bonne raison pour se détendre et commencer la soirée chez eux.
Founded by Rob Shawger and fellow award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants to pursue meat smokin’ mastery—Pig Beach BBQ’s chef-driven barbecue marries tried-and-true technique with a dash of global eclecticism for a fantastically delicious, never pretentious, foray into the Smoked Meat Universe. Since its 2015 debut in Brooklyn, Pig Beach BBQ’s smoke-centric signatures have been featured in The New York Times, NBC’s TODAY Show, Eater, Food Network, CBS Saturday Morning, and more, and earned a coveted spot on Southern Living’s “Great American Barbecue Bucket List.” Along the way, Pig Beach’s all star trio has continued to make waves on the competitive barbecue scene, amassing dozens of world championship titles, while expanding the Pig Beach BBQ restaurant collection to include locations in Queens, New York, West Palm Beach, Florida, and now Boston!
