Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Bar Chelou is a neo-bistro that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel, and fun. The restaurant is located within the Pasadena Playhouse complex. If you plan to visit the Playhouse after dinner, please book a 5:30p reservation to ensure ample timing for your dinner. We also offer concession cocktails before a showing and during intermission. NEED TO KNOWWine corkage is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Ample parking is available on surrounding streets and at several paid lots within a one-block radius. Gift cards are available for purchase on our website.
UPDATE: Our Summer Nights programming kicks off in June! We are hosting Smoke and Ashes on our patio Thursday June 6th 5pm-9pm, and our Friday Night Fish Fry returns Friday June 7th 3pm-8pm. Join us it'll be fun and delicious!