Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Meli Estiatorio invites you to experience the pinnacle of Greek dining, where tradition meets innovation. Our culinary vision blends the timeless artistry of classic Greek cuisine with modern interpretations, creating a menu that surprises and delights. Every dish is crafted with the finest ingredients, showcasing inventive techniques that elevate beloved flavors to new heights. Paired with our expertly handcrafted specialty cocktails and served in an elegant, contemporary setting, Meli Estiatorio promises an unforgettable journey of taste and sophistication for discerning food and cocktail enthusiasts.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.
DEE’S An Italian Dinner House with an American Twist Offering a relaxed and upscale dining experience in Forest Hills, DEE’S is your casual neighborhood restaurant with a New York City feel. Relaxed luxury comes together with our family friendly menu, white-table cloth service and upscale decor creating an inviting and affordable respite from the everyday hustle. Whether your looking to share a wood-fired pizza or savor a three-course meal, DEE’S is your urban familiar escape to joyfully gather with friends and family.
Selon Newsday, le Christos, situé à Astoria, est un steakhouse qui sait combiner le style et la substance. Pour sa part, le Zagat écrit: «Le top-of-the-line surf-n-turf servi dans ce superbe steakhouse est incroyable et ça vaut le coup de traverser le pont pour s'y rendre." La "vaste sélection de viandes vieillies à point est préparée à la perfection" et rehaussée "d'accompagnements grecs traditionnels."
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
