The Log Cabin is an upscale restaurant specializing in fine farm-to-table cuisine, specialty cocktails and wines. The historic structure dates back more than 100 years and was once used as a Speakeasy before opening officially as a restaurant in 1933, after the Repeal of Prohibition. Since then, the Log Cabin has become a Lancaster County tradition, playing host to countless birthdays, anniversaries, business events and celebrations of all kinds.For groups of 8 or more people, please contact the restaurant to discuss personalized seating and menu options.717-626-9999 | info@logcabin1933.com
Our staff at Funck's prepares every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.
Bienvenue au Belvedere Inn !
Situé à Lancaster, en Pennsylvanie, le Belvedere Inn est un restaurant primé, reconnu pour sa délicieuse cuisine contemporaine américaine et son atmosphère élégante. Le menu propose des plats classiques revisités par la chef de cuisine Corinna Killian, diplômée de l'école Cordon Bleu. Détendez-vous et passez un bon moment. Profitez des apéritifs, des dîners spéciaux et des plats de résistance. Savourez un cocktail après votre journée de travail ou assistez à un concert de jazz dans le piano-bar à l'étage. Au Belvedere, il y en a pour tous les goûts ! Le personnel aimable vous fera toujours vous sentir comme chez vous. Le restaurant s'engage à n'utiliser que les produits locaux les plus frais qui soient et des ingrédients biologiques du comté de Lancaster, ainsi que des aliments uniques du monde entier. Venez déguster le dîner, le souper ou simplement des boissons, et découvrez en quoi le Belvedere Inn est une expérience culinaire incomparable à Lancaster City.
Les emplacements spécifiques seront accessibles en fonction des disponibilités. Veuillez appeler l'établissement en cas de demande spéciale.
The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
Situé à Lancaster, l'Iron Hill Brewery & Restaurant propose des bières fraîches artisanales, une nouvelle cuisine américaine créative mais informelle ainsi qu'un service chaleureux et attentionné dans une ambiance chic décontractée.
Le restaurant a été élu « Meilleure Microbrasserie » par le magazine Philadelphia, « Meilleur Bar & Grill/Microbrasserie » par les lecteurs du Chester County Daily Local et « Meilleure Brasserie/Restaurant » par les lecteurs de Main Line Today.
L'Iron Hill Brewery & Restaurant propose un environnement non-fumeur. Vous pourrez fumer dans les espaces extérieurs désignés, mais le cigare et la pipe sont interdits. Les réservations et les inscriptions sur la liste d'attente sont possibles 7j/7 pour le dîner et le souper. Accessible au personnes à mobilité réduite, l'établissement accepte toutes les principales cartes de crédit. La réservation pour le bar à cocktails et le bar n'est pas disponible en ligne. Les boissons sont servies selon le principe du premier arrivé, premier servi.
Serving dinner outside on our beautiful patio, inside in our elegant dining rooms, and also offering curbside take-out. Gibraltar delivers thoughtfully prepared, ever changing and seasonally focused fare, sourcing the world’s finest wild caught fish and shellfish, prime and organic meats and local produce, emphasizing organic, sustainable and ethically cultivated products, all complimented by a well-rounded wine cellar, creative artisan cocktails and fresh local craft beer selection. We offer three private dining rooms, perfect for dinner parties, private chef's dinners and special events. Easily accessible from the east, 2 miles off US 222, and from the west, 1 mile off US 30 and located just minutes from downtown Lancaster.
A high-energy cocktail lounge amidst the Lancaster sky, The Exchange redefines your view of this historic yet Hip City. We are a 21+ establishment after 4pm. You must present a valid physical ID at the door.Sip from an extensive craft cocktail menu complemented by thoughtful wine & local beer selection; savor a menu of inventive small plates by Chef Ryan McQuillan; and socialize at the The Exchange: Your favorite gathering place.RESERVATIONS: Reservations are encouraged during peak times and weekends. Walk-ins are welcomed on a first come, first serve basis. If you're looking to make a reservation, please find us on OpenTable, or call during business hours.INCLEMENT WEATHER: Please be aware that outdoor seating is not guaranteed; your reservation is subject to cancellation in any case of severe weather or unsafe wind conditions on the roof. If we are unable to move your reservation inside, we will contact you.
Located in a historic building, Lititz Springs Inn and Spa dining experience is a chic way to take in the local culture. Enjoy the dining area, the outdoor patio or the cocktail lounge. Each area serves the full menu of locally sourced, seasonal ingredients that can satisfy any tastes. From casual burgers and other pub fare, to delicious entrees, Lititz Springs Inn makes everyone welcome.The real star of Lititz Springs Inn restaurant is the wine menu. Developed by the head bar manager and revised by local wine professionals, the menu features not only wines but also a variety of whiskey, scotch and bourbon choices. You can also try one of the Lititz Springs Inn and Spa signature cocktails to finish off your evening.
A modern-American dining experience in the heart of historic Lancaster City, Plough pays homage to Lancaster’s rich heritage while embracing modernity. Chef Ryan McQuillan’s creatively prepared dishes incorporate local ingredients sourced from the region’s lush farmlands and oldest running Farmers’ Market in the country. With handcrafted cocktails and spirits, wines by the glass selected from an extensive wine wall, and pints with local flair, Plough brings a new-age taste of Lancaster to the table.
