Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Welcome to Anthony's - Columbia Point! Overlooking the Columbia Point Marina and sitting adjacent to Richland's Marina Park. Our menu highlights fresh Northwest seafood from our own Seafood Company that is complemented by local produce, wines and microbrews. The outstanding view of the Columbia River and the Pacific Northwest menu features pair perfectly to give you a relaxing dining experience.
Welcome to Budd's Broiler, an Anthony's Restaurant! We are a premier steakhouse located in Richland, Washington overlooking the gorgeous Columbia River, we are just away from Anthony's at Columbia Point. Our menu features a wide variety of cuts of meat from the Northwest's own Snake River Farms, Double R Ranch, Royal Ranch, Salmon Creek Ranch and Martinez Family Ranch. To complement our meat offerings, we feature Northwest seafood from our very own seafood company in addition to local produce, wines and microbrews.
At Michele's is a unique dining experience brought by Michele Abrams with an ambiance featuring hand crafted furniture and sconces in steam punk theme, The cuisine is French American contemporary brought by Chef Jason LaBarge CCC, CS for local and seasonal scratch craft. We Feature a full bar with an extensive wine list foreign and domestic, Specialty craft cocktails, and local and traditional beer menus. At Michele's also features performance stages inside and outside in its sunset pavilion with live music of jazz, blues, and or classic rock most Fridays and Saturdays. We have a private party room which opens onto it's own patio with a fire/water sculpture seating up to 40 and many like to relax in our Velvet Lounge with views of the stage but also intimate enough for private conversations. At Michele's culinarian fare includes house made charcuterie, fromage, pasta, breads, sauces, desserts, ice creams and 4 and 6 course tasting menus are available upon 24 hour notice!
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
