Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. “My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
NOW SERVING ON OUR REAR PATIO!Modern and cozy Chop Shop offers a sophisticated take on classic Thai, Chinese and Southeast Asian cuisines. Steps from Highline and Chelsea Galleries. Limited online dinner reservations available for parties of 2-6 guests and walk-ins always welcome. Special arrangements available for larger parties.
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Le chef cuisinier Leah Cohen's vous accueille dans son établissement Pig and Khao (68 Clinton Street) sur le Lower East Side. La cuisine inspirée de l'Asie du Sud-Est offre une variété d'influences thaïlandaises et filipino au menu, y compris les pâtes croustillantes et la salade de mangue marinées (jarret de porc cuit à la sauce de soja et cinq épices garnies de coriandre, d’ail croustillant servie avec une sauce aigre-douce dont la famille a le secret), la salade de porc grillé et de choux Bruxelles (sauce de poisson avec citron, échalote, ail et riz croustillant de chili, échalote, herbes et riz grillé), poitrine de porc grillée (grains de poivre Szechuan, vinaigre de coco, sauce soja, feuilles de laurier, ail croustillant, échalote et oeufs de caille bouillis). Le menu de boissons vous offre des bières en cannettes en allant vers de plus larges bières servies suivant le style de Hong Kong (vous buvez dans des petits bols), des cocktails de vin et une pression libre-service située dans la cour arrière.
Discover SAGE Restaurant & Bar in East Williamsburg on Graham Avenue—your destination for exquisite Thai cuisine and inventive cocktails. Enjoy our diverse drink menu, featuring specialty cocktails, house favorites, and a selection of fine wines and craft beers. Every Friday, savor new appetizer and entrée creations paired with seasonal beverages and enjoy live Jazz. Follow us on Instagram @sagebrooklyn for updates and inspiration.Our weekend Brunch menu includes a complimentary brunch cocktail with every order. For special events or catering, email info@sageongraham.com or click the contact button.SAGE offers convenient food delivery: call 718-218-6644 or order via the SAGE app available on iTunes / Google Play, our website or platforms like ChowNow, Grubhub, Seamless, Delivery.com, Caviar, UberEats, and DoorDash.Join us at SAGE for a memorable dining experience where exceptional cuisine meets outstanding hospitality.
Connu comme l'un des premiers traiteurs sushi à New York, Asuka Sushi a une réputation nationale pour sa nourriture exceptionnelle, sa créativité et sa présentation, le tout combiné avec un service exceptionnel. Des ingrédients frais et de qualité sont utilisés pour la préparation de leur aliments sains et savoureux.
