FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
Le Mystic Fish Seafood Grill and Bar a été classé parmi les Top 30 Restaurants Tampa Bay depuis son ouverture en 2001. Offrant un prix abordable, un environnement décontracté et une expérience de Floride à son meilleur. Mystic Fish sert des plats de fruits de mer parmi les plus frais et créatifs, ainsi que du buffle, canard, bœuf et des offres spéciales en soirée. Vous pouvez choisir votre vin préféré à partir de la carte des vins exceptionnelle ou profiter de leurs généreux cocktails offerts au bar. Une grande sélection de desserts faits maison accompagnée d'un expresso et d'un cappuccino sera une façon agréable de finir votre expérience culinaire. Un décor élégant de films avec des sculptures en coquilles d'ormeaux et des aquariums sur mesure forment la toile de fond pour une soirée de détente spéciale. Situé à 1,5 km à l'est de US 19, à seulement cinq minutes du Westin Innsbrook Golf Resort. Quand vous êtes sur la plage, visitez les restaurants partenaires, Guppy's et E&E Stakeout Grill.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
Local Clearwater family owned restaurant. We prepare homemade meals from classic American comfort food to European favorites. We have a large beer selection with 24 drafts and over 100 different bottle and can selections along with over 80 bourbons and a full bar. We offer a private dining area that is available for your next event! Outside dining is also available. Lastly, we have a full Belgian chocolate shop directly attached to the restaurant.