Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Situé à Miami, ce restaurant Nobu, célèbre chaîne de restaurants japonais de renommée mondiale réputée pour sa cuisine innovante, apporte une belle touche d'exaltation au sein de l’emblématique Eden Roc Hotel.
La carte comporte des plats caractéristiques du chef Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Miami comme le risotto de homard ou les huîtres et oursins revisités. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of contemporary Japanese cuisine, complemented by an extensive sake selection.
A 21+ establishment.Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent. Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
CAN YOU KEEP A SECRET?📍 FAENA MIAMI BEACHJames Beard Award-winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey.Tucked behind FAENA's candlelit cava and the red velvet folds of Faena Theater, there is beauty hidden in the shadows. EL SECRETO, Miami's best-kept secret for those in the know. In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: the chef’s selection. Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan. What you’ll find? We’ll never tell.
Fifi's Place only uses locally caught and or sustainable fish. Long known by locals for its outstanding freshness, Fifi's Seafood has been discovered by visitors to our area as well. This has led to a recent expansion of the restaurant into the adjoining store front and has more than doubled the seating capacity. Famous for its seafood Paella and fresh Hog Snapper caught by local divers daily, we also offer the freshest stone crabs when in season and Florida lobster. Many who have discovered Fifi's Place return often for the happening vibe and fish and lobsters that are often just hours out of the ocean. Many dishes have a Japanese twist, while others are solidly Latin.
Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views.
We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
Le LT Steak & Seafood est un restaurant américain du chef primé Laurent Tourondel, situé dans The Betsy - South Beach, un hôtel de luxe historique situé sur Ocean Drive. Le menu saisonnier d'inspiration Tourondel présente une profonde gratitude pour le paysage local, combinant des aspects bien-aimés du steak et des fruits de mer sous un même toit. Le LT Steak & Seafood offre une touche innovante sur des plats familiers, avec des éléments plus surprenants tels: des sushis et du poisson cru, de grandes salades de saison,des plats de fruits de mer, suivis d'une vaste sélection de steaks certifiés USDA Prime et Black Angus, offerts en rotation selon le cours du marché. S'ajoute à cela une carte des vins soigneusement organisée avec des produits artisanaux et vous aurez l'expérience culinaire complète.
