Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients. Whether this is your first visit or you’re a longtime guest, we promise to make your dining experience memorable.
It is our vision to become the most dominant Asian restaurant in the world by providing outstanding innovative quality food, exceptional service and ensure cleanliness in each of our store so we can provide an exquisite and memorable dining experience to all our guests. It is our mission to develop the quality of life for each of our employees by providing them the right training and wisdom and to promote Kaizen as part of our daily scheduled life.
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei — a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
A Culinary Journey Awaits in South MiamiNoe Sushi Bar, a renowned restaurant with nearly 40 locations across Ecuador, has finally arrived in South Miami. This highly anticipated opening marks the brand's first foray into the United States, bringing its unique blend of Japanese and Ecuadorian flavors to a new audience.Founded by the talented Chef Noe Carmona, Noe Sushi Bar has established itself as a culinary leader, offering an innovative and transportive dining experience. More than just fusion, the restaurant's menu features a symphony of textures, flavors, and techniques, inspired by both Japanese and Ecuadorian traditions.Prepare to embark on a culinary adventure as you savor the restaurant's signature maki and sashimi selections, alongside Chef Carmona's unique creations. The menu boasts a variety of hot and cold specialties, including:
All locations are open with spacious patio seating and newly installed cooling systems to keep you safe and comfortable. As of August 8, delivery will be available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Fusion style restaurant offering the freshest ingredients and friendly South Miami vibes. From classic sushi and latin favorites to our innovative creations, each bite is an explosion of flavors. Host you next event, or enjoy a cozy night for two. SIM is suitable for all your special occasions. Come experience a culinary adventure like no other at our beautiful dining room, full bar and outdoor patio on the corner of Sunset Dr and US1.
Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available
Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande variété de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
XHale Miami was conceived from a dreamy vision of longing for the very embodiment of that third place between our modern life obligations and home. It's intimate sensory appeal is a refuge from the fatigue of the ordinary and all distractions of the city noise.Here two seemingly disparate cuisines from the Silk Road, East and West Asia, fuse harmoniously proving that the successful mark they have carved in the culinary world can collaborate, compliment and delight the sophisticated and diverse South Florida palate.Japanese and Lebanese small dishes, accompanied by carefully curated drinks, music, high quality hookahs and elegant ambiance are sure to elevate the sensory experience of guests who ultimately succumb to a deep and XHale.
