Meilleurs restaurants coréens à Wheaton

Waited 8 years for this! Totally worth it and nothing else like it here in the States. Lived and worked in UK in early 2000s and would eat here a few times a week! Fresh pressed/squeezed juices...nothing out of a carton here. Amazing flavors in every dish. Our server Bandit knows the menu and will guide you. The Tokyo sweet potato fries have juicy, tender steak. Our guest had the vegan Tokyo fries and said it was the best 'fake meat' dish ever. She (and I stole a bite too) also enjoyed her miso glazed cod over green tea noodles, my 8-yr-old picky eater son is a fan of the chicken gyoza ramen and declared it the best restaurant ever for food, server, decorations and music lol. I enjoyed the panko-breaded vegetarian (sweet potato and eggplant) curry. They have a promo for New Year's...4 plates and 4 drinks for $30 per person (3-6 pm I think; possibly bar only, but still... right?). UK owner/CEO visited restaurant this week and there's thoughts of opening in Reston Town Center, maybe Mosaic, but just some table-side gossip, so need fact-checking. I think they are in NYC already...maybe Houston? Either way, visit soon. You won't regret it and it will soon be part of your regular rotation. We did cheesecake and illy coffee across the street at the Cheesecake Factory for dessert, though I'm sure it would be fabulous at Wagamama's too. Please visit soon so we can keep this UK gem here!

We had a wonderful lunch at Kaliwa. Our server Brenda was great! We loved the chicken and pork belly in skewers, the fried snapper and the chocolate dessert.

12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.

A must place to eat! Excellent food and service.

Had a reservation and got seated quickly, Aalthough short staffed, the waitress took care of us quickly making sure we got water immediately and getting our food order a few minutes later. Advised that some of the fried chicken would take time but these arrived a bit sooner and all was good. Would definitely visit this location again. The food was good for the price point.