ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
Un restaurant dans les arbres...
Situé dans la Lost Forest, au coeur du zoo, Albert’s vous propose un service de souper complet, que vous pourrez savourer en plein air dans une ambiance de forêt tropicale!
Le menu propose une variété de plats uniques, y compris des spécialités de fruits de mer, de boeuf et de poulet, des pâtes savoureuses, des pizzas, des salades délicieuses, des sandwichs et des options pour enfants.
Le bar propose une vaste sélection de vins fins de la Californie, des bières artisanales de San Diego et des cocktails exotiques.
Visitez http://zoo.sandiegozoo.org/dining-events pour connaître les prochains événements.
S'il vous plaît noter qu'en raison de la capacité limitée, les réservations ne sont pas prises pour manger sur la terrasse. Les demandes pour la terrasse sont acceptées mais ne peuvent pas être garanties. Un billet valide ou une carte de membre pour le San Diego Zoo sont nécessaires afin de manger chez Albert's.
Bistró Sin Fronteras. Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.
ANCOR International CuisineExplosión de sabores y colores. Arte culinario combinado con un arquitectura increíble en nuestros cuatro salones que te encantarán. iVen y déjate sorprender!Nuestros chefs; Sandra Vázquez y Luis Cardenas Luna
Garra Cocina Salvaje by Grupo BacanalUn espacio sofisticado, relajado, con un estilo único, ubicado en el corazón de Tijuana que combina la cocina Internacional con especialidades mediterráneas reconocida por sus ingredientes de alta calidad llenos de aromas, sabores exquisitos con lo mejor de la cocina de La Baja.Ten envolverá con ambiente de música Soulful House, Jazz House y Nu Disco en las noches con DJ.Garra Cocina Salvaje tiene un secreto SPEAKEASY
Full Moon Sushi Kitchen Bar and Lounge offre des poissons exotiques provenant de partout dans le monde. D'inspiration internationale, notre cuisine est de style tapas. L'ambiance est feutrée et parfaite pour toutes les occasions.
Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.
Vivo Cocina y Vinos is a place that invites you to celebrate seasonal dishes and vinos Vivos. Our cuisine is a fusion of Japanese, French and Italian techniques, we use fresh seasonal products from Baja. Our vinos Vivos list changes along with the menu to make your experience with us more pleasant. Our staff it's trained to guide you with a good pairing. We have a classic cocktail bar and house mixology.At Vivo we seek to build a fun, familiar and relaxed experience. A destination in the city that makes you feel like an eternal spring, surrounded by close people and freshness. Join us to celebrate life, the land, coexistence and good food.
Located in the heart of the University District at Adams Avenue and Idaho Street, Cafe 21 is one of the most innovative restaurants in San Diego, we are committed to changing the way our guests think about food. Everything we do is made from scratch and with love, which is one of the many reasons we are referred to as Nature’s Kitchen. From our yeast-free signature breads to our fruit-infused sangrias, something is always cooking at Cafe 21. Committed to sustainability and a true farm-to-table experience, we work with the best ingredients from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic free Mary’s chicken. With an eclectic and unique menu offering, we accommodate all dietary restrictions ranging from gluten-free, vegetarian, and vegan. We’re serving up brunch, dinner and a complete line of craft cocktails, an unforgettable experience awaits you at Cafe 21!
