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Meilleurs restaurants français à South Ozone Park

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69 restaurants disponibles à proximité

Photo du restaurant L'Antagoniste
4.8
Exceptionnel(439)
Prix : cher
• French • Bedford / Stuyvesant
Réservé 6 fois aujourd'hui
Un restaurant de cuisine française classique au coeur de Bed-Stuy.
Photo du restaurant La Grande Boucherie NYC
4.5
Génial(8479)
Prix : très cher
• French • Midtown West
Réservé 335 fois aujourd'hui
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Chez Fifi
4.7
Exceptionnel(36)
Prix : très cher
• French • Upper East Side
Réservé 3 fois aujourd'hui
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Photo du restaurant The Odeon
4.8
Exceptionnel(3716)
Prix : cher
• French • TriBeCa
Réservé 173 fois aujourd'hui
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Photo du restaurant Néo Restaurant
Prix : cher
• French • Forest Hills
Escape to Néo Restaurant, a culinary oasis in the heart of Queens, where contemporary Italian cuisine awaits. Enjoy a warm ambiance filled with the aroma of freshly baked bread and simmering sauces. Our menu features innovative takes on classic dishes, starting with signature antipasti like burrata with roasted peppers or crispy calamari with spicy aioli. For the main course, indulge in our pasta creations, such as pappardelle with wild boar ragu or ricotta gnocchi with sage and brown butter. Don’t miss our pizzas, known for their blistered crusts and seasonal toppings. Complete your meal with a decadent dessert like our tiramisu or refreshing panna cotta. Néo Restaurant is ideal for romantic dinners, family gatherings, or nights out with friends. Our attentive staff ensures an unforgettable experience. Discover the art of Italian dining at Néo, where every bite is a delight.
Photo du restaurant Boucherie - West Village
4.6
Exceptionnel(3120)
Prix : cher
• French • West Village
Réservé 105 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Quality Bistro
4.7
Exceptionnel(3213)
Prix : cher
• French • Midtown West
Réservé 120 fois aujourd'hui
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Photo du restaurant Boucherie - Union Square
4.6
Exceptionnel(2645)
Prix : cher
• French • Gramercy Park
Réservé 62 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Koloman
4.6
Exceptionnel(372)
Prix : très cher
• French • NoMad
Réservé 34 fois aujourd'hui
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Photo du restaurant Cathédrale
4.3
Génial(2596)
Prix : cher
• French • East Village
Réservé 24 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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