Depuis que Michael's Genuine Food & Drink a ouvert ses portes dans le Miami Design Design au printemps 2007, les convives sont devenus adeptes et désirent sa combinaison rafraîchissante d'atmosphère décontractée et d'une bonne nourriture, un bistrot de quartier qui est la vitrine ultime pour le type de cuisine que le chef / propriétaire Michael Schwartz prépare de mieux- maison, sans prétention, délectable, avec une emphase sur les ingrédients locaux. Le restaurant est ouvert sept jours par semaine et sert le dîner, un menu pour l'après-midi, le souper et le brunch. La salle la salle à manger et la cour peuvent accueillir 100 convives, et la Bar Room, peut accueillir 16 convives supplémentaires, de plus 24 places sont disponibles dans le bar de bienvenue où les clients peuvent profiter du menu de l'après-midi incluant le bar de crudités de 15h à 17h30 du lundi au samedi. Le brunch du dimanche est le moment où les petites assiettes brillent sur un menu hebdomadaire de saveurs et de sucreries. Le restaurant est situé dans le quartier animé de Design District, le nouvel endroit de la mode de luxe à Miami.
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
For large parties please call or text 305-877-1371. We do not accept double bookings as it is not guaranteed you will be seated together. Welcome to Victory Restaurant & Lounge. Victory Restaurant & Lounge was born out of an idea to create a place where people could enjoy 5-Star meals in a relaxing, welcoming environment. Ricardo, a decorated businessman, had visions of opening an elite restaurant with an ambiance Miami had never seen before. Our menu consists of elevated comfort foods that will leave you wanting more. Our restaurant is designed with indoor and outdoor seating that includes large booths, perfect for sharing a meal with friends and family. We look forward to serving you.General Manager: Crystal CubriaExecutive Chef: Tray Jeffcoat
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Located in the heart of Wynwood, Le Chick offers a unique dining experience, Dress code required. From its up-scale, yet inviting dining atmosphere to welcoming staff. The moment a guest walks through the door they feel at home. Our dish’s range from award-winning burgers and fried chicken to wood-fired prime meats, salads, and seafood that will be sure to satisfy a range of taste buds. Pair your meal with one of our craft cocktails or a variety of fine wines from around the world. We strive to create an environment where people can come together from all walks of life and enjoy a common denominator; dishes & cocktails created with intention using the highest quality and freshest ingredients and exceptional service that will have you calling our house your home as well. We look forward to welcoming you to Le Chick in the near future!
The Pilot House Dine with us at our welcoming restaurant for lunch and dinner, with items ranging from steaks and seafood to tasty entrée salads, along with specialty cocktails and happy hour specials.
Le 94th Aero Squadron est le restaurant le plus romantique. Il offre une vue sur l'aéroport de Miami où les gens
de tout âge prennent plaisir à regarder les avions décoller et atterrir. Cet établissement s'inspire d'une vieille ferme française durant la Première Guerre mondiale.
Les murs sont tapissés de photos qui vous plongeront dans cette époque héroïque.
Le chef Gabriel Del Valles sert une délicieuse cuisine qui vous donnera envie de répéter l'expérience.
Il tente constamment d'innover afin de vous faire découvrir de nouveaux plats tout en vous faisant apprécier les incontournables qui figurent au menu.
Le menu propose des plats tels que le plus authentique gumbo de fruits de mer avec un « pot luck » au pain à l'ail, les rouleaux de homard du Maine, le mérou du golfe et les vidalias fumés du printemps, ainsi qu'une sélection en constante évolution d'huîtres très fraîches de la côte Est et Ouest.
Le brunch du dimanche sert une grande variété de mets internationaux incluant les fameux œufs Bénédicte, les gaufres belges,
le saumon fumé, les crevettes, les pattes de crabe, les jarrets d'agneau, les côtes levées, etc. Le champagne et les mimosas
sont servis à volonté.
Pour le repas du midi, profitez du buffet à volonté ou
commandez des plats à la carte.
Un arrêt s'impose dans cet établissement où vous pourrez savourer des mets exquis et faire de joyeues libations.
