Le Ravelle sert une cuisine italienne moderne élaborée par le chef exécutif Fabrizio Schenardi, natif de Turin. Vous pourrez commencer la journée par un déjeuner buffet, qui vous permettra entre autres de préparer des omelettes. Dans la soirée, vous dégusterez de délicieuses pizzas gastronomiques, des pains et des pâtes faits maison, ainsi que d'autres spécialités italiennes. Deux salles à manger privées sont à votre disposition. Le Ravello est ouvert au public. Il est conseillé de réserver, mais le restaurant accueille tout de même les personnes sans réservation.
Delight your senses with the aroma of fresh bread and Italian dishes. Trevi’s serves delicious meals throughout the day starting with the Art of Breakfast Buffet. Family-style options are available during dinner. Enjoy indoor dining in our cozy restaurant or the ambient atmosphere of dining outdoors in Trevi's Terrazza.
Maria and Enzo's is a casually elegant trattoria serving authentic Southern Italian cuisine amidst a stunning design of 50-foot high ceilings, a grand staircase, floor-to-ceiling views of Lake Buena Vista, and décor celebrating the golden age of travel. The family-friendly menu features Roman and Sicilian-inspired dishes ranging from antipasti to a variety of cured meats, imported Italian cheeses and salads, house-made and imported Italian pastas, fresh fish, richly flavored aged steaks and chops, and an exclusive selection of Italian wines, and amazing Italian desserts.
Capturing the public’s ever-growing desire for dining experiences that provide a sensory journey venturing far beyond the palate, Siro at the Orlando World Center Marriott celebrates the authenticity of rustic Italian cuisine, shared among friends in a casual, upbeat and inviting setting. Siro creates magic of its own by transporting guests to a piazza-style bistro that expertly blends contemporary urban ambiance and the time-honored Italian custom of communal camaraderie. The result is a dining experience that is at once vibrant, elevated and honest. Open for early evening light fare and dinner, Siro’s menus draw on the diversity of Italy’s farm-rich regions that inspire approachable, authentic fare, prepared with in-season, local ingredients. Siro’s commitment to supporting local farmers and culinary artisans not only helps reduce the environmental impact, but ensures that it’s approach to fresh, honest cuisine is absolute. **18% gratuity will be added for parties of 6 or more.**
