5 meilleur·es grills à Mountain Island

5 restaurants disponibles à proximité

Photo du restaurant Old Stone Steakhouse

1. Old Stone Steakhouse

4.6

Exceptionnel(2108)

Prix : cher

• Steakhouse • Belmont

Réservé 13 fois aujourd'hui

Just 15 miles from uptown Charlotte and 7 miles from Charlotte Douglas International Airport, Old Stone Steakhouse is located in historic downtown Belmont in the beautifully restored Belmont Police Department building. We offer upscale steak and seafood with casual prices and a warm ambience during the evening and a laid back and approachable lunch menu during the day. You will also find a full bar with an extensive wine, beer and liquor menu. If looking to dine al fresco, we have a large patio overlooking Main Street and Stowe park.

Photo du restaurant Firebirds Wood Fired Grill - Charlotte - Northlake

2. Firebirds Wood Fired Grill - Charlotte - Northlake

4.5

Génial(1900)

Prix : raisonnable

• Steakhouse • Charlotte

Réservé 30 fois aujourd'hui

Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

Photo du restaurant Morton's The Steakhouse - Charlotte

3. Morton's The Steakhouse - Charlotte

4.6

Exceptionnel(2422)

Prix : très cher

• Steakhouse • Uptown

Réservé 19 fois aujourd'hui

Le Morton's The Steakhouse est l'un des premiers «steakhouse» classique spécialisé dans les steaks de boeuf vieilli de catégorie «USDA prime», de poissons frais, de produits de la mer et de poulet. Le menu propose une grande variété de coupes dépendament comment vous les aimez. La spécialité de la maison est le «Porterhouse-steak» de 24 once. Parmi les plus populaires, il y a le contre-filet de 16 once, aussi appelé bifteck New York, et le filet mignon de 12 once.

Photo du restaurant Firebirds Wood Fired Grill - Huntersville

4. Firebirds Wood Fired Grill - Huntersville

4.5

Génial(1547)

Prix : raisonnable

• Steakhouse • Huntersville

Réservé 36 fois aujourd'hui

Cool mountain air. A crackling wood fire. The sizzle of the grill. And the spark of great conversation. Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying. Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself. Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire. From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.

Photo du restaurant Lincoln Street Kitchen & Cocktails

5. Lincoln Street Kitchen & Cocktails

4.6

Exceptionnel(433)

Prix : cher

• Steakhouse • Southend

Réservé 6 fois aujourd'hui

Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program led by Beverage Director Amanda Britton with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.

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