Family owned and operated, Luis and Jen Reyneri bring over 30 years of international fine-dining and wine experience and hospitality to their home town here on the Treasure Coast in South Florida. After living & working in some of the finest locations in Las Vegas and around the globe, The Reyneri Family's created a culinary renaissance in the Winn Dixie Plaza in Hobe Sound. With the help of Chef Joseph Andrade, the Reyneri's bring a Fresh Twist to Italian with new specials, a fabulous wine selection, & more. Luis is an advanced sommelier and you'll often find him recommending a bottle or cooking with our culinary team in the kitchen. Jen is a sommelier, travel writer and digital marketing director who has worked with some of the finest celebrity chefs around the globe. Come, be their guests for an unforgettable dining experience. The Grove Hobe Sound is a Wine Spectator Award Winner & offers award winning scratch kitchen dining and catering.
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
Coming April 28th the Italian restaurant that will become a family habit or the first choice every friend has when asked where do you want to go! Authentic and Fresh with traditional methods passed down for generations. You will not be able to resist trying everything on the menu.
