Located in the Deep Ellum neighborhood, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats.Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Seabass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.
wagamama. global influences. local flavorsopentable diners' choice-award!fresh. bold. refreshingat wagamama dallas located in victory park, we blend asian cuisine with global influences. whether you're seeking casual dining for a family-friendly dinner or a special occasion dinner spot, our menu has something for every palatehighlights: - savory ramen + fluffy bao buns- nourishing noodle dishes- seasonal ingredients in every platewe offer:- vibrant happy hour- spacious outdoor seating- private events capabilitiesfrom group dinner to intimate date night, chef steve mangleshot ensures each dish delivers a memorable culinary experience. make dinner reservations today
Experience the fusion of contemporary and traditional Chinese cuisine at Maison Chinoise, inspired by the vast culinary landscape of China. As you step inside, you'll be enveloped by an atmosphere of natural woods, stone, and warm hues. Focusing on dim sum, dumplings, and regional specialties, Maison Chinoise encourages sharing dishes, allowing guests to experience a wide array of flavors and textures. Complementing the delectable fare, Maison Chinoise boasts an extensive wine list and a diverse selection of featured cocktails, ensuring the perfect accompaniment for every dish.Discover an unforgettable gastronomic adventure at Maison Chinoise, where the rich and varied essence of Chinese cuisine comes alive.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Embark on a transcendent journey at Regines, where centuries of flavors collide in a captivating setting. The striking decor, adorned in jet-black, emerald, and gold, exudes an air of glamor and luxury. Indulge in a diverse array of culinary delights, from delicate sashimi to decadent caviar, accompanied by an exceptional selection of handcrafted cocktails. Let the enchanting live entertainment serenade you as you revel in the refined ambiance. At Regines, sophistication and extravagance intertwine, creating an unforgettable experience that tantalizes all the senses.
JingHe is a Japanese Asian Fusion restaurant located in Dallas, Texas. The restaurant serves a variety of dishes inspired by food across Asia, including Sushi, BBQs, tapas, ramen, sake, and beer. JingHe prides itself on its modern twist on classic Asian dishes.
Le chef Tyson Cole apporte son style personnel à ce restaurant Uchi à Dallas. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Le restaurant Uchi apporte son haut niveau de qualité et de service caractéristique dans une zone urbaine, mélangeant avec succès l'innovation culinaire et une ambiance conviviale.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
