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Meilleurs restaurants coréens à Washington Heights

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22 restaurants disponibles à proximité

Photo du restaurant Cho Dang House
4.6
Exceptionnel(7)
Prix : raisonnable
• Korean • Fort Lee
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
Photo du restaurant KARDEN
4.8
Exceptionnel(34)
Prix : cher
• Korean • Palisades Park
Réservé 7 fois aujourd'hui
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Photo du restaurant Mochi Dolci
3.9
Excellent(11)
Prix : cher
• Korean • Upper West Side
Réservé 1 fois aujourd'hui
Mochi Dolci is the upper west side's newest gem! Walk through a hip and trendy mochi donut and bubble tea shoppe that leads to our 222 Speakeasy! Here you can dine and also participate in our after dinner karaoke sessions. Our kitchen creates contemporary Thai and Korean dishes. Whether you want to dine at the tables, or lounge on the comfy couches, the victorian era aesthetics will bring you back in time to New York's golden age and relax both your mind and body. Stop by on your way to visit the Museum of Natural History, Zabars, Beacon Theatre, Grand Bazaar, Central Park, and Childrens Museum (oh your kids will love our mochi donut shoppe where they can draw on the walls!). We also cater to vegeterian diets and make a popular crunchy kimchee tofu appetizers and tofu tacos. Check out our events calendar for live entertainment, game nights, comedy shows and we also book private parties and events.
Photo du restaurant Kochi
4.9
Exceptionnel(63)
Prix : très cher
• Korean • Quartier Hell's Kitchen
Réservé 18 fois aujourd'hui
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Photo du restaurant Antoya (fka Samwon Garden)
4.6
Exceptionnel(763)
Prix : cher
• Korean • NoMad
Réservé 57 fois aujourd'hui
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Photo du restaurant Mari
4.7
Exceptionnel(48)
Prix : très cher
• Korean • Quartier Hell's Kitchen
Réservé 18 fois aujourd'hui
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Photo du restaurant Dons Bogam BBQ & Wine Bar
4.6
Exceptionnel(867)
Prix : très cher
• Korean • Midtown East
Réservé 37 fois aujourd'hui
Bogam de Don est un restauarant de barbecue coréen où on offre une qualité agréable et superbe de cuisine coréenne haut de gamme pour les gourmets du monde et pour les New-Yorkais. Outre le BBQ coréen largement connu, on offre également un service de bar complet qui inclut une liste encore exclusive mais étendue de vins rouges et blancs et bien sûr la liqueur populaire coréenne. De plus, les clients vivront l'expérience directement à la table du style coréen qui offre le gril à gaz réel pour cuire le barbecue en face d'eux. Aussi, l'espace y est confortable avec assez d'espace pour les jambes, un confort maximal pour une expérience unique de barbecue coréen. Beaucoup de New-Yorkais ont connu ce magnifique service et ce goût au fil du temps et il est temps pour vous de leur rendre visite et d'en profiter!
Photo du restaurant NARO
4.8
Exceptionnel(14)
Prix : très cher
• Korean • Midtown
Réservé 18 fois aujourd'hui
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Photo du restaurant Hortus NYC
4.6
Exceptionnel(195)
Prix : cher
• Korean • NoMad
Réservé 20 fois aujourd'hui
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Photo du restaurant HYUN
4.7
Exceptionnel(227)
Prix : très cher
• Korean • Midtown East
Réservé 11 fois aujourd'hui
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Camilla
    Londres •8 avis
    5.0
    Y est allé·e aujourd'hui
    Wonderful food that was not only filling but also packed full of flavour. There was complexity in beautiful simple ingredients. We were so well looked after by Marie and had a wonderful experience. Would recommend!
    En savoir plus
    MariPrix : très cher• Coréenne contemporaine• Quartier Hell's Kitchen
    4,7
  • OpenTable Diner
    Londres •5 avis
    5.0
    Y est allé·e le il y a 2 jours
    Great experience since we never had diner at a Korean restaurant before. And we love asian food so this was a welcome new surprise for us. We recommend this highly is you like to eat something different then Japanese, etc.
    En savoir plus
    KochiPrix : très cher• Coréenne• Quartier Hell's Kitchen
    4,9
  • patrick
    New York City •3 avis
    5.0
    Y est allé·e le 22 sept. 2024
    Had a great experience at karden i will be back for more
    En savoir plus
    KARDENPrix : cher• Coréenne contemporaine• Palisades Park
    4,8
  • RubenVIP
    New York City •46 avis
    5.0
    Y est allé·e le 6 sept. 2024
    Cho Dang House does not offer “Korean BBQ.” Instead, it focuses on stews and soups that feature meat or fish as part of the dish rather than the main attraction. It felt like I was at somebody’s mother's house, where meals are made using the same ingredients that mothers have used and perfected as a dish over years of cooking for their families, seasoned beautifully, and with a lot of love. You can tell by the people eating that this was their go-to spot. The restaurant's intimate setting (read small) is calm and relaxed. My colleague and I had a wonderful experience.
    En savoir plus
    Cho Dang HousePrix : raisonnable• Coréenne• Fort Lee
    4,6
  • Shirley
    New York City •4 avis
    4.0
    Y est allé·e le 8 mars 2024
    Great atmosphere, good food and drinks. The ambiance and decor were pleasant. Great service and overall vibe.
    En savoir plus
    Mochi DolciPrix : cher• Thaï• Upper West Side
    3,9
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