Amazonia Bar is more than just a bar; it's an adventure. Come and immerse yourself in the vibrant culture and unique flavors of South America as you explore the rich heritage and exceptional ingredients we offer, all combined with outstanding service and a lively ambiance.Our craft cocktails are meticulously crafted, reflecting extensive research we conducted both in the Amazon and in other parts of the world. We carefully identified the flora and fauna that inspire each drink.In addition to our cocktails, we take pride in serving some of the best Neapolitan-style pizza, a recipe developed through direct research with trattorias in Naples, Italy. We also offer a variety of small plates, perfect for sharing while you enjoy your cocktails.
Sports, cocktails + scratch made innovative takes on nostalgic dishes by Chef Raheem Sealey in the Flats East Bank above Welcome to the Farm.The best happy hour (the happiest hour) in Cleveland.
Your neighborhood gastropub — come for friends, fun, and a diverse array of entertainment throughout the week. Stay for creative takes on your favorite pub fare along with rotating food and drink specials.Parties of 8 or more have an automatic 20% gratuity added to the bill. Minimum purchase required for dine-in. For Trellis Rooftop reservations, please contact events@studiowest117.com.
Creative interpretations of seasonal American dinner fare2023 Cleveland Magazine Silver Spoon Awards: #1 West Side Restaurant and #1 Desserts in ClevelandExecutive Chef | Josh EricksonExecutive Pastry Chef | Annabella Andricks
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.
