Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.
Inspired by memory, shaped by place. (Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle. Simple, fresh food built around housemade Sonoran style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Embark on a culinary journey to Tuscany with our menu crafted from traditional recipes. Ro – STI; pronounced (Row-stee) short for Rosticceria, is an informal Italian countryside kitchen or restaurant. Now in the heart of Brentwood, let us take your taste buds on a Tuscan adventure with our authentic and delicious cuisine. Indulge in classic pasta dishes, relish mouthwatering seafood or explore our diverse Vegan, Vegetarian and gluten-free menus. With something for everyone, Rosti Tuscan Kitchen is the perfect destination for a delightful culinary adventure.
Coming Soon this Fall! Welcome to Shoreside Santa Monica, where we offer the quintessential indoor-outdoor coastal dining experience, seamlessly capturing the relaxed ambiance and sun-soaked charm of Southern California. Indulge in the flavors of Southern California with our locally inspired menu crafted with the freshest ingredients. This coastal haven effortlessly blends timeless charm with contemporary California cool. A destination to savor cocktails poolside, gather with friends for a delicious meal, or socialize into the evening hours in our cozy lobby lounge. Join us to experience the locally inspired menu of SoCal rich flavors and premium drink selections against the backdrop of Santa Monica's coastal scene.
Fitoor (Hindi for ‘Passion’) is a contemporary Indian restaurant and cocktail lounge, with a vibrant menu and electrifying music evoke the ardor and energy of India today. Indulge your passion at Fitoor!
Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
Revelry with a remarkable view awaits. Just steps away from one of the busiest streets in Los Angeles, Harriets, is an escape from the bustle of West Hollywood. Located atop the 1 Hotel West Hollywood on Sunset Boulevard, the lush space with its deep burgundy awnings, tasseled umbrellas and green and white striped seating boasts jaw-dropping, panoramic views of the city.
With a curated cocktail menu, lounging daytime drinks turn into evenings and evenings into late nights.
The Dime is a LA Legacy Hip Hop/Pop Dive Bar with nightly DJ's; opened in 2003. The Dime has launched several DJ careers with its house party vibe. You never know which fave celeb may popout! Come see us for Happy Hour specials and an all-new food menu!
