The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes, and so much more. A muted color scheme in the sleek dining room provides an ideal backdrop for the kitchen's rout of boldly seasoned dishes.
Ahimsa is a place to be nourished by simply prepared vegan, vegetarian and kosher food that comes from recipes our families have been preparing for generations in India. We are proud to welcome you into our tradition. Ahimsa - in Greenwich Village and now in the East Village.
Vegan, Gluten Free and Jain food options available.
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.
