Perched on the JW Marriott's 27th floor, Beacon is Tampa's highest (and second highest in Florida) public rooftop cocktail and dining destination, offering breathtaking panoramic views of the city skyline and the shimmering waterfront. Beacon's debut marks a momentous milestone for the luxurious property, which initially opened its doors in December 2020.
Hidden within Hyde Park Village, behind Sesame, at Jekyll, nothing is as it seems. A sophisticated cocktail lounge, serving up rare vintage spirits and hand-crafted molecular cocktails – each with a story to tell. An intimate setting where the convergence of luxury and secrecy unlocks a realm of ever-shifting reality, revealing new layers of truth.
Located on Water Street near Tampa’s original bustling docks, and at an arm’s reach from Tampa’s waterfront, the vibrantly energetic atmosphere of Predalina highlights the best of the Mediterranean region’s seafood offerings. At Predalina, the promise of a delicious meal, and an unforgettable drink, always beckons, any day of the week, and for any occasion. Predalina brings a full-service restaurant and shoppable dining experience to Water Street. Enjoy weekend brunch, lunch, dinner, and drinks in the restaurant’s dining room, on the two patios, and at the expansive bar. At Predalina, you will not only savor the moment, but you can take the memories with you.
A new generation finds a city in renaissance, and we are proud to be a part of that renewal. Taking cues from Tampa’s history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch.Join us for this mixology-guided tour of the islands, as we dive deep into the regional history of punches, exploring the terroir of cane spirits and a rich variety of tropical fruits and spices. Drop anchor, raise a glass, and settle in.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
CW's Gin Joint in Downtown Tampa - "Where style and grace have an attitude."Come join us for an amazing night out with delectable dishes and some of the best craft cocktails around! A speakeasy kind of vibe, with live Music Thursday-Sunday starting at 7pm. Dress to impress!! A business casual dress code is enforced. (No gym clothes, basketball shorts, tank tops, or flip flops) We offer a full dinner menu, and dining room tables, along with our lounge area if you are getting together for appetizers and cocktails with a few friends. Sit back, relax and let us take care of all the little details. Get ready to be #GINSPIRED !
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.We also offer reservations for our TopGolf Swing Suites, which can be made via our OpenTable Experiences.
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
Trattoria Pasquale's is a family owned and operated Italian restaurant proudly serving Chef Luigi Cavallaro's Northern Italian Cuisine in a welcoming atmosphere.Please note that due to flood damage we are currently only seating in our upstairs space. Stairway access only.Due to our limited seating availability, we have to cap table times at 2 hours. Thank you for your patience with this as we continue to rebuild from the storm!
