C'est ici qu'il faut ve,ir pour un repas exceptionnel. Le personnel présente un spectacle étoilé en soirée mettant en vedette un élégant mélange de bœuf de qualité et de fruits de mer frais, du vin, un service exemplaire, et bien plus encore.
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Véritable institution à San Diego depuis 1969, le Brigantine a reçu de nombreuses récompenses en plus de 40 ans d'activité : « Meilleurs fruits de mer », « Meilleurs fruits de mer dans une ambiance décontractée », « Meilleure happy hour », mais également « Meilleur espadon au monde », selon USA Today, entre autres.
Réputé pour ses plats emblématiques, notamment la chaudrée de palourdes, l'espadon grillé et la crème brûlée, le Brigantine est le chouchou des habitants des environs, car il sert toujours des fruits de mer frais, des steaks succulents et une viande bien grillée.
Décoré dans un style nautique haut de gamme, le bar à huîtres animé a su conquérir le cœur des habitants. L'extérieur luxuriant et fleuri vous assure une expérience culinaire élégante sur l'une des deux charmantes terrasses.
Le Brigantine est ouvert 7j/7 pour le souper, du lundi au samedi pour le dîner et le dimanche pour le brunch.
N'hésitez pas à vous y rendre pendant l'incontournable happy hour.
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Come Try Our Brunch Saturdays & Sundays 9:00AM - 12:30PMWe are proud to share our journey which is Garbatella Osteria Bar. As the first US-based concept from husband-wife duo Saul Plata and his wife Carelma Rodriguez, as well as his partner Antonio and Diana, Garbatella Osteria in Otay Ranch, is the coming together of cultures, of travels, and of a lifetime of experiences. The Italian menu is crafted to reflect the authentic Italian flavors of Antonio’s childhood with recipes he has loved and cooked for decades.We are thrilled to call Chula Vista home and root ourselves here. Again, benvenuti, welcome, to Garbatella Osteria Italian restaurant.
Located in the middle of Lemon Grove’s charming downtown area, Giardino is a welcoming and casual Italian inspired cucina where the neighborhood gathers for fresh and flavorful classic dishes found throughout Italy.Giardino offers an Italian-inspired menu of seasonally-driven dishes that use timeless Italian techniques and fresh ingredients. Guests will find items such as fresh seafood, pastas, pizzas and salads, as well as a variety of elements made in-house.
An East County neighborhood community gem for over 15 years, Press Box Restaurant & Bar offers a refreshing take on all-American classic cuisine. Featuring a wide selection of local beers on tap, original cocktails, and a whiskey lovers dream, Press Box's menu highlights creative bar staples like "Mediterranean Chicken Skewers" and "Beef Cheek Nachos," alongside more classic dishes like the "Ribeye with Seasonal Potatoes and Vegetables" and "Smash Burger Sliders." Owned and operated by Executive Chef Joseph "Papa Joe" Salem, the same mastermind behind the restaurant "Sahara of the Middle East," Press Box incorporates a Mediterranean flare into both the menu and design. Items are sourced fresh on a daily basis, and chef's specials can be found as a constant addition. Opened daily for lunch, happy hour, dinner and weekend brunch, the restaurant also features a large selection of TVs to highlight the upcoming game of the season.
