Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.
SENSE is undeniably among the best rooftop restaurants in Athens. It combines incredible panoramic city views with modern Greek-inspired dishes.The setting may be elegant and low-key, but the Michelin Guide-listed restaurant food is anything but: diners will embark on a gastronomic journey to Greece. The two dinner-tasting menus inspired by the Elefsinian Mysteries of Ancient Greece will create unique feelings on your tasting pallet.Ancient Greece is an inexhaustible well of knowledge with a rich spiritual legacy that teaches us that life is not what we see. The Eleusinian Mysteries were originally a beneficial agricultural celebration aimed at fertilising the earth. Later, they were associated with the initiation of a hopeful promise for birth and the deeper perpetuation of life with a powerful vow of silence in the gastronomic history of Greece.not recommended for children that are under the age of twelve (12) years old.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
After 3 generations, the traditions continues at Telemachos.A steakhouse that respects Greek tradition and international flavor. Beside the premium meats we offer we also concentrate on the wine which are more than 200 labels from all over the world but emphasized on Greek labels.Telemachos Athens is located in the heart of the capital city, in a passage of one of the most historical buildings in town.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Kosmikon is one of the oldest restaurants in the area of Plaka in Athens underneath of the Acropolis. The building has been constructed around the year 1850.The main aim was to respect the history of the building. The decoration on the inside is in harmony with the imposing power of the building, leaving it with the delicate architectonic elements that dominate, creating an atmosphere of a chic local restaurant.
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
The restaurant Ivis4 is here to offer a new unique gastronomic experience in Psyrri neighborhood, very close to Monastiraki and Thission. Inspired by Italian, Greek & Mediterranean cuisine, we have created an imaginative menu with "teasing" in classic recipes but also with the addition of innovative ideas that will make your palate forget what it knew about the food in Psyrri.The menu is full of dishes for every hour of the day and the bar of Ivis4 comes to offer unique signature cocktails that will be combined with your meal and will launch the culinary experience.The Breakfast & Brunch menu offers a variety of healthy and tasty options that will give your day the start it deserves. The interior is decorated with elements from the neighborhood. A large mural by SimpleG inspired by nature continues the beautiful secret garden and carries it inside creating an atmosphere familiar and at the same time unprecedented. We wait to meet you here!!
Embark on a journey through Greek traditional & creative cuisine along with great musical genres & ingenious cocktails inspired by love and the sophistication of a gentleman’s club
