Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
Planning a day out to suit the whole family? With beautiful nature reserves, a farmer’s market and Bill’s Farnham, your little lambs will be more than happy. You’ll find a laid back atmosphere, tables inside and out and enough crayons to go around. Put a trip to Bill’s on your ‘to-do’ list.
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience. Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Welcome to the Slug and Lettuce in the heart of Farnham. Come on in and enjoy our fabulous bar.We offer a wide range of bottled draught beers from around the world, fantastic wine and a large cocktail menu with a 241 offer. (Ask inside for timings). We offer an exciting cocktail master class, hosted and run by our brilliant team, which is popular for birthdays, hen parties and other events.For those scorching summer days we have a real sun trap of a cocktail garden around the back - work on your tan while enjoying a cocktail or two!Give us a call if you would like to book one of our booths or an exclusive area just for you and your friends. Our fabulous drinks and food range are second to none and our party atmosphere is impossible to beat.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Brucan Pubs are delighted to reopen this much loved local pub in the bustling village of Witley. Whilst food is undoubtedly the main feature, The Star has a relaxed drinking bar with roaring fires in the winter, rotating cask ales, perfectly curated wine lists and a warm welcome assured. Outside a beautiful landscaped garden and dining terrace ensure The Star is the perfect spot to enjoy socialising with friends, family and dogs all year round.The menu offers daily seasonal specials, with plenty of game, meat and fish and a focus on British seasonal fare,
At The Tudor Restaurant, we celebrate the flavour of the British countryside, blending tradition with innovation to create unforgettable dining experiences. Surrounded by picturesque landscapes, we draw inspiration from the natural beauty and seasonal bounty of our region, using only the freshest local produce to craft our dishes. We're thrilled to announce the launch of our new Autumn Menu, crafted by our talented Head Chef Greg in collaboration with Celebrity Chef James Golding. This exciting menu showcases the best of the season, with rich, hearty flavours and ingredients that highlight autumn's warmth and abundance. Whether you're celebrating a special occasion or simply enjoying the season, join us at The Tudor Restaurant for an exceptional taste of autumn.
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
We look forward to welcoming you to the Derby Inn an independent and family pub. We are passionate about great service, a welcoming atmosphere and homemade tasty food.We would like to have you with us and try our food!
