Family-owned and operated, Three Fox Vineyards & Brewery offers a multitude of seating options that include our tasting room, meadow, covered decks, and a vine side patio. Spend a day at our lovely countryside setting while you enjoy our wines and farm brewed beers. We offer entertaining space for social celebrations and corporate events. The vines, historic Crooked Run Creek and beautiful sunsets provide a beautiful backdrop to any occasion. Reservations made through Open Table will be for the tasting room only. If you'd like to make a reservation outside of the immediate tasting room, then please email at events@threefoxvineyards.com.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Join us at Willard InterContinental Washington, D.C. for a special Thanksgiving Brunch on Thursday, November 28. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m. Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. $195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax. Each seating will have a time limit of 2 hours.
• Française / Américaine contemporaine • U Street Corridor
Réservé 16 fois aujourd'hui
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Depuis près de 35 ans Filomena est l'un des plus Landmark restaurants de Washington, situé au coeur de Georgetown avec vue sur la C&O Canal historique. A voté meilleur restaurant italien de Washington par AOL Digital City passé plusieurs années. En vedette sur la chaîne Voyage et Food Network. Déjeuner ou dîner, notre cuisine s'est inspiree des immigrants italiens en Amerique au début du vieux monde, soigneusement transmis d'une génération à l'autre, aux côtés des créations culinaires de pointe des aliments de l'Italie d'aujourd'hui. Filomena est parfait pour le déjeuner d'affaires ou l'élégant dîner aux chandelles.
Ouvert depuis 1856, l'Old Ebbitt Grill est le plus ancien restaurant de Washington, DC. Situé en face de la Maison Blanche, il sert une cuisine américaine et propose la plus grande sélection d'huîtres du district de Columbia. L'établissement est ouvert tous les jours pour le déjeuner, le dîner, le souper et les repas tard en soirée. Il propose aussi un brunch le samedi et le dimanche. Sa salle à manger décontractée accueille tant les résidents que les visiteurs.
Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Offrez-vous un voyage culinaire à travers la région du Piedmont en Virginie grâce au Harrimans Virginia Piedmont Grill. Au coeur de la région viticole de DC, découvrez les richesses locales de plats audacieux, frais et savoureux issus d'ingrédients de première qualité et célébrez les innombrables ressources ainsi que l'histoire de la région la plus fertile de la Virginie. Que ce soit pour un souper privé dans notre studio de cuisine interactif, pour une promenade culinaire dans notre jardin avant votre souper, ou pour un après souper détente près du feu, au Harrimans chaque moment ressemblera à un samedi soir.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
