La cuisine et la culture de l'Amérique latine ont fait leur chemin vers la Windy City pour s'installer dans le bar sur le toit industriel-chic et le lounge du Boleo. Vous y trouverez des petites assiettes à partager, des cocktails servis dans une bouteille afin de pouvoir être amenés sur la piste de danse et de la musique de DJ qui vous donnera envie d'apprendre la salsa. Le Boleo est un lieu pour les 21 et plus et ce, de l'ouverture à la fermeture.
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Do you want to touch the sky in Chicago with RIU? Meet our new rooftop!Located on the 27th floor of the dazzling new skyscraper, the moment you arrive you will be blown away by the spectacular panoramic views of the city. Being surrounded by the impressive Chicago skyline is a very special experience that will be hard to forget. Next challenge? Find your favourite spot to take some impressive photos: an absolute must to immortalise a moments you have to share with your nearest and dearest.At RIU Hotels & Resorts we aim to provide you with the fullest experience possible, so we can’t miss out a place where you can enjoy a quiet snack or a good meal. The Rooftop bar offers a wide range of options for both lunch and dinner, with a varied menu of international cuisine. If you’re more of a liquid refreshment lover, there’s no need to worry. You will be able to choose from a wide selection of cocktails, spirits and wines to make your stay unforgettable.
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Veuillez contacter le restaurant directement en cas de problème de réservation. L'établissement réserve uniquement 50 % environ de ses places libres pour pouvoir également accueillir les clients sans réservation. Si aucun horaire ne vous convient ou que le nombre de places souhaitée n'est pas disponible, le restaurant pourra néanmoins vous accueillir si vous lui téléphonez directement. Les réservations garantissent une table à l'intérieur uniquement. Si vous souhaitez prendre votre repas en terrasse, le restaurant tentera de répondre à votre demande mais notez que ces places sont attribuées sur le principe du premier arrivé, premier servi.
Afin de répondre à tous nos clients qui attendent d'être assis, le restaurant vous installera une fois que toutes les personnes de votre groupe seront arrivées.
Le Barcocina est un concept mexicain progressif qui propose quelques adaptations des saveurs latines d'origine. Le menu met l'accent sur des plats partagés pour vous donner le meilleur en ce qui concerne les aliments, les boissons et l'ambiance. Le Barcocina dispose d'un menu de boissons unique en son genre, avec des saveurs douces, fumées et épicées aux classiques, ainsi que des cocktails innovants.
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
