Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Le Balthazar se situé à Covent Garden, au cœur du Theatreland, à deux pas de la Royal Opera House. Le restaurant vous propose une carte inspirée par les brasseries françaises, avec une abondance de fruits de mer ainsi qu'une grande sélection de plats classiques français de brasserie et de bistrot.
Chez la Balthazar Boulangerie d'à côté, vous trouverez des pains artisanaux de la maison et une grande sélection de pâtisseries, de salades et de sandwiches faits maison, à emporter tout au long de la journée.
Clos Maggiore est une oasis de calme au cœur de Covent Garden. Influencé par les auberges de campagne stylisées de Provence et de Toscane ses intérieurs uniques créent une chaleur et une intimité qui plaisent tant aux gens d'affaire qu'aux particuliers. La véranda a un toit en verre entièrement rétractable créant un espace salle à manger lumineux et aéré, particulièrement agréable pendant les saisons de printemps et d'été. Il se transforme en soirée par l'utilisation de bougies, la lueur des étoiles et un feu crépitant pendant les mois d'hiver. Le Chef de cuisine Marcellin Marc propose une sublime cuisine d'inspiration provençale avec un panache contemporain. Marcellin est déterminé à utiliser des ingrédients locaux et saisonniers pour créer des menus parfaitement équilibrés qui se sont mérités trois rosettes - AA depuis 2008. La vaste cave du Clos Maggiore compte plus de 2000 crus et a été bonifiée plus tôt cette année pour inclure 400 vins supplémentaires à des prix allant d'accessible - à moyen de gamme. Nous sommes très fiers d'avoir obtenu le "Best of Award of Excellence" sans interruption depuis 2003 attribué par le Wine Spectator.
The Duchy Arms is a pub just a stones throw from Kennington Cross tucked away on Sancroft Street. We have a range of casque mark ales, guest craft beer and traditional lagers which change weekly and a wine list to suit all. Our kitchen is open 7 days a week from 11am-9.30pm serving Breakfast/Brunch, Lunch Menu, and a la carte menus available, some great bar snacks, and The best Sunday Roast in the area! We also have the best beer garden in the area! Come and find us and you'll wish you'd found us sooner!
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.Whether you’re from Richmond, Chiswick, Brentford, or Ealing, or a visitor to the area, we’re confident that you’ll find a meal at Ma Cuisine Kew an experience you’ll remember.Open for lunch and dinner Tuesday to Sunday.From 12:00 o'clock – 11.00 pmLast orders are 10 pm everyday.
