WELCOME TO CASABLANCA MOROCCAN KITCHENSThe Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions. Moroccan cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra around the Middle Atlas have a cuisine of a remarkable simplicity. It is based primarily on corn, barley, ewe's milk, goat cheese, butter, honey, meat, and game. Popular authentic Moroccan preparations of Tunisian, Moroccan, Algerian, and Libyan cuisine include tajine, couscous, shakshouka, pastilla, msemen, merguez, asida, lablabi, harissa, makroudh, harira, sfenj, and ahriche.
Escape to a Moroccan Oasis at Kasbah by MembersStep into a world of exotic charm and bold flavors at Kasbah, a hidden gem in Los Angeles. Inspired by Morocco’s opulent palaces, Kasbah offers an immersive dining experience.Enjoy our $222 prix-fixe menu for two, including four appetizers, a main course each, a dessert each, and traditional mint tea. Each additional guest can join for $111. Prefer to choose your own dishes? Our à la carte menu is also available.Savor Roasted Eggplant Dip, Harissa Soup, and the Chef’s Special Tajine, then finish with a Chef’s Sweet Pastry or Fresh Fruit Plate.Surrounded by intricate mosaics, plush velvet seating, and lantern-lit warmth, you’ll be transported to another world. Traditional Moroccan music completes the experience.Kasbah is more than a restaurant—it’s a journey. Discover the flavors, ambiance, and magic of Morocco in the heart of LA.
Le Tagine, un refuge romantique au cœur de Beverly Hills, sert une cuisine marocaine moderne. Conçu par les partenaires Ryan Gosling et Chris Angulo, ce chic paradis bien caché propose une cuisine réconfortante unique, présentée par le chef Ben, né à Kenitra. C'est l'endroit parfait pour échapper au battage médiatique hollywoodien.
