THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
The Manor Restaurant at Alveston Manor Hotel, Stratford-upon-Avon is located in a handsome manor house with a real sense of history. Offering elegant and an unrivalled dining experience, you'll experience fine dining in a warm and traditional setting with attentive and friendly service. Perfect for any occasion, the restaurant boasts original features including beautiful oak beams and mullioned windows. Our expert chefs have crafted delicious and creative classic British cuisine with a modern twist using the highest quality seasonal produce. Join us for lunch, afternoon tea or dinner in unique surroundings. Pre-theatre menus are also available. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
Experience fine dining in Stratford Upon Avon, one of Warwickshire’s most beautiful settings. The Trevelyan combines all encompassing Modern British cuisine with impeccable service and unrivalled views of our Italianate gardens.*To avoid any disappointment, please note that Afternoon Tea bookings have to be made 24h ahead of time.**Lunch is available in our Trevelyan Bar with a different, adapted lunch menu. Please contact us for more information.
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon. From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
Offering glorious views over the stunning river Avon, Stratford upon Avon's best kept secret is a secret no more. Chill out on our newly refurbished Riverside Terrace with one of our signature Cocktails or a Local G&T with all the trimmings. Our NEW menu has been created to ensure you enjoy great food with something for everyone.
Awarded ‘The Best Pub or Bar in Coventry & Warwickshire 2022’ at the prestigious Foodie Awards, The Coach House is a must-visit pub! Located in the heart of Stratford-Upon-Avon, on Rother Street, it boasts over 475-years of history between its characterful walls. Recently refurbished, the welcoming décor pays tribute to Stratford’s most famous former resident, William Shakespeare as well as incorporating a nod to its owners, the historic Brewing House, Davenports which was established in 1829. You can expect great ales, whilst the attractive central bar is well-stocked with popular spirits and boasts a super cocktail menu which are freshly prepared to order. Choose to dine in the comfy snug or around one of the tables indoors, there’s also a wonderful garden terrace with heaters to the rear, and alfresco tables on warmer days to the front of the pub. The food menu never fails to impress, with a focus on quality, locally sourced ingredients.
Le One Elm est un pub de quartier convivial situé à seulement quelques mètres de Henley Street et de la maison natale de Shakespeare. En plus d'un bar toujours animé, il propose deux étages de salles à manger ainsi qu'une cour secrète où les initiés pourront profiter du soleil en après-midi ou en soirée.
Located in the historic town of Kenilworth in the heart of Warwickshire, The Cross is an award-winning pub that combines Michelin-starred food with a welcoming, relaxed atmosphere.Under the guidance of chef-director Adam Bennett, we have held a Michelin star for over nine years and are proud to boast three AA Rosettes. We received a Good Food Award Gold Seal in 2021.The Cross is housed in a Grade II listed 19th-century inn and has been sympathetically restored to retain its heritage alongside contemporary touches that make it a fabulous place to enjoy great food, a casual atmosphere and informal but attentive service.Our main dining room is a former school room that leads to a cosy and welcoming bar - previously a butcher's shop.Another dining room overlooks the pass, where guests can glimpse the team of chefs busily at work.We have a green and spacious pub garden, perfect for aperitifs, cocktails and post-dinner drinks.
Enjoy exquisite, authentic Thai cuisine & the service you deserve, in our delightful, old-world heritage pub. With great ales, drafts, crafts & wine, as well as some of your Great British pub grub favourites, there's really no reason not to visit The Bull's Head. Our team of devoted Thai chefs offer an enticing menu of signature & special dishes, quickly earning us a noteworthy reputation.We welcome you to join us. Experience our informal, attentive service & authentic Thai cuisine within our fabulous, historical 400 year old Inn.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2019, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
