Enjoy a lively dining experience at one of Brookfield’s oldest landmark. Serving casual comfort food, MP Tavern is a great choice for a night out with friends, dinner with the family, or a quick stop during your busy day. Renovations in 2019 updated the 150 year old building many locals have called their ‘go-to’ spot for years. Now also known for ‘to-go,’ we’ve implemented special procedures focused on a health-first mindset necessary for today’s modern restaurant, and curbside service is always available. As part of Market Hospitality Group, you can expect the same high quality service found in our sister restaurants - Market Place Kitchen and Bar of Danbury, Woodbury, Avon, Newtown, Shelton, along with Market Place Tavern of Litchfield, as well as Mercato Italian Kitchen and Bar of Southbury.CHEERS!
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Buon Giorno and welcome to Tambascio's Italian Grill, where you can enjoy a casual dinner in a warm, charming and friendly atmosphere. Discover a variety of fresh, delicious Italian dishes cooked to order by our chefs. Join us any night for our house specialties, which include Crispy Calamari, Veal Ravioli, Risotto, Fresh Fish, Unique Pastas and of course, Hand Cut Choice Steaks.
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
