Le restaurant Smith's situé dans le quartier de Wapping, vous accueille au bord de la Tamise. Vous pourrez profiter d'une vue fantastique sur le Tower Bridge et le Shard. Cet établissement réputé pour ses plats de poissons, fondé initialement en 1958, vous propose aujourd'hui un lieu de restauration exceptionnel.
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
Ahoy there! Sharkbait & Swim is an independent seafood centric small plates restaurant based in the heart of Deptford, walking distance from Greenwich! Our restaurant ethos is simple: to serve great quality food and drink in a relaxed and intimate environment. The menu is created with locality, seasonality and sustainability at the forefront and we work closely with our fishmonger to ensure that all of our fish is sustainably sourced where possible from British waters.Steve (aka, Cockney Chef!) has spent years cooking in award winning seafood restaurants on the south east coast and has worked in multiple Michelin star restaurants across Europe! Inspired by his career and travels around the world, Steve will be bringing a menu full of big punchy flavours to tantalize your taste buds with influence from Asian and European food culture.Fasten your seatbelts folks, we're going on a foodie adventure!
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.
Le Big Easy Bar.B.Q & Lobstershack propose des barbecues au feu de bois, du homard, des steaks, des margaritas et de la musique. Cette institution locale accueille un public international. Ce n'est pas un secret, la réussite d'un barbecue exceptionnel dépend d'abord de la viande. Toutes les viandes proviennent de bouchers de confiance qui préparent les meilleurs morceaux provenant d'élevages soigneusement sélectionnés.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
The lively Market Brasserie boasts floor-to-ceiling windows and an open plan kitchen with fresh bread and pastries made daily, impressive displays of British cured meats and sides of smoked salmon. During dinner, guests can choose from a selection of regionally sourced meat and fish from the British Isles and enjoy it against the stunning backdrop of Canary Wharf and the River Thames.
Situé au 2e étage d'un bâtiment Art Déco du style de la ville de Gotham, le Boisdale of Canary Wharf, l'un des restaurants les plus majestueux ouverts ces dernières années dans les environs, donne sur les fontaines de Cabot Square, sur la Tamise et Londres. Son design typique se compose de murs laqués vert foncé et rouges, de riches boiseries en acajou, ainsi que d'une collection éclectique d'œuvres d'art classiques et modernes. Au menu figurent des plats britanniques populaires. L'accent est mis en particulier sur les fruits de mer et sur les plats écossais comme le haggis, la soupe cock-a-leekie, chose logique étant donnée l'impressionnante gamme de scotchs et de whiskys du bar. Participez à une dégustation de whiskys, grâce aux experts qui vous guideront à travers les différents types. Le Boisdale organise des concerts de jazz pour 5 GBP le lundi et le jeudi ainsi que pour 10 GBP le mercredi et le samedi. Son patron de la musique est Jools Holland.
