Taproom is a cozy brasserie and vintage bar in the heart of the historic city of Valletta. This fashionable and award-winning concept restaurant features an international cuisine influenced by Mediterranean and local flavours using the freshest and finest ingredients. Serves lunch and dinner as well as atmospheric late-night drinks on every day of the week.
Paranga is a seaside restaurant, set on teak decking above the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural culinary flavours. Chef de Cuisine Jake Mangani presents a menu characterised by superb array of stimulating and diverse Sicilian flavours interpreted in both a traditional and contemporary style. Fresh fish and shellfish arrive daily from local fishermen, creating, with certainty, a peak of individual interest or the ideal fare for a special occasion. All of which may be enjoyed with an ideally selected aperitif an impeccably paired wine, and concluded with a digestif from the wide selection on offer.
The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer. Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world. The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients. Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative ever-enhanced dining using the freshest Mediterranean ingredients all combined innovatively and inventively, available daily for dinner.Meanwhile at the Waterbiscuit Bar healthy breakfasts, lunches and dinners may be enjoyed throughout the day, though ultimately guests come for the cocktails and every creation seeks to exceed the wildest expectations. Aiding all is a singular design concept making Waterbiscuit the most glamorous address on the Maltese Islands, whether for a business meeting, casual dining or evening social gathering.Enjoy a 3hrs complimentary parking when dining at Waterbiscuit.Waterbiscuit Bar08.00 - 12.00 A La Carte Breakfast12.30 - 23.00 All Day DiningWaterbiscuit Restaurant19.00 - 23.00 A La Carte Dinner
Escape to Al Fresco, where a lush garden oasis and the rich flavors of Maltese cuisine await you. Our talented chefs use the freshest ingredients to craft dishes that celebrate local Maltese cuisine. From the traditional slow-cooked snails to pan-fried rabbit and a unique grill-your-own skewers experience, every meal is a journey through the tastes of Malta. Don't forget to indulge in our exquisite Maltese desserts and a perfectly infused gin to complete your Maltese culinary experience.
Elba restaurant in set in an 18th century restored building in Bahar ic-Caghaq, Malta. The restaurant offers various Mediterranean dishes, such as pizza, homemade pasta, grills, small sharing plates, and a wine list boasting over 100 wines from new and old world regions. For our menu, please visit our website: www.elbarestaurant.com.mt
