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Meilleurs restaurants britanniques contemporains à Bradley Stoke

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4 restaurants disponibles à proximité

Photo du restaurant Ivy Clifton Brasserie
4.5
Génial(10252)
Prix : cher
• Contemporary british • Clifton
Réservé 107 fois aujourd'hui
The Ivy Clifton Brasserie is open in the heart of Clifton Village, Bristol, located on the corner of Caledonia Place and The Mall, overlooking The Mall Gardens.Open seven days a week, The Ivy Clifton Brasserie offers accessible all day dining for local residents, businesses, shoppers and visitors to the area, and brings some of the familiarity of The Ivy brand to ceaselessly chic Clifton Village. Tables are held back for walk-ins allowing locals to drop in throughout the day at their leisure, and the menus are all encompassing, serving breakfast, brunch, lunch, afternoon tea, light snacks and dinner; not to mention a specially created cocktail menu featuring a variety of classic and contemporary selections.The Ivy Clifton Brasserie has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, in a more relaxed and accessible environment.
Photo du restaurant Bristol Harbour Kitchen & Bar
4.1
Excellent(19)
Prix : raisonnable
• Contemporary british • Bristol
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
Photo du restaurant Lilliput Farm Kitchen
4.5
Génial(144)
Prix : cher
• Contemporary british • Bath
Réservé 7 fois aujourd'hui
Seasonal menu including local game and our farm's beef that's Pasture for Life Certified, Organic & Biodynamic.
Photo du restaurant Somer Dining
3.8
Excellent(3)
Prix : cher
• Contemporary british • Bristol
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.

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