We are a fun, lively, restaurant group dedicated to creating memorable brunch experiences. Each location features a unique atmosphere, delectable dishes, and artisanal cocktails - all served with exceptional hospitality curated to a community-minded clientele of global travelers and foodies!
Located in the heart of the 130-year-old Fort Worth Stockyards National Historic District, 97 West Kitchen & Bar is Hotel Drover’s signature restaurant. The spirited restaurant offers a new destination for culinary adventure with a broad range of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods. The lively beverage program is brown spirits forward with creative cocktails from local distillers, an all-American wine list, and beer taps featuring domestic and local brews. For reservations of 7 or more guests, please contact us at (817) 755-5557 or hello@97westkitchenandbar.com
Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
Welcome to Los Vaqueros - in the heart of the historic Fort Worth Stockyards - the original location of our family-owned and operated restaurants. For the Cisneros family, the preparation of Mexican food is an art, and one that’s been passed down for 3 generations. We’re dedicated to old world quality, family recipes and fresh ingredients, and creating the delicious Tex-Mex dishes you’ve come to love. Join us for brunch, lunch, dinner or cocktails, or let us plan your next special event, catered party or wedding ceremony in the authentic surroundings of a 1915 historic packinghouse filled with antiques, love, and good food! ****Please note that the current Los Vaqueros is still open and accepting reservations until our new location in Rodeo Plaza is ready in late September! We look forward to serving you at our new location. In the meantime, please join us at our current location!
Le Classic Cafe à Roanoke propose un menu de classe mondiale dans un cadre tranquille à la campagne. Le menu n'est pas limité à une région ni même à un continent: les spécialités hebdomadaires du chef Charles Youts ont autant de chances de provenir de la côte du Pacifique que de son Texas natal. Le chef trouve son inspiration dans le potager qui pousse sur les terrains du Classic depuis 2009. Ses préparations mettent souvent en vedette les fruits et légumes saisonniers qui y sont cultivés. Le menu de nouvelle cuisine américaine comprend des steaks, des fruits de mer, des pâtes et des petites assiettes.
DELUCCAExciting, buzzing and delicious. A culinary experience unlike anything else!At Delucca you will find an elegant neighborhood pizzeria where you can enjoy the exciting theater of an open kitchen with its wood-fired oven and sexy Bossa Nova. Come by and unwind over terrific wines, cocktails and the most delicious pizzas!
